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Super Salads - 443 recipes

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All your favorite vegetables combined for a deliciously Mediterranean flavored salad

  • 2 large tomatoes, cut into wedges
  • 1 each green and yellow pepper, coarsely chopped
  • 1 zucchini, cut lengthwise in half, sliced
  • 1/4 cup red onion wedges
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 cup feta cheese
4.6/5 (30 Votes)

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This delicious Catalina Taco Salad is easily prepared

  • 1 to 2 bunches romaine lettuce, torn
  • 1 large red or yellow onion, chopped
  • 2 medium tomatoes, seeded, chopped
  • 1 can black olives, sliced
  • 1 can corn kernels
  • 1 can pinto and or kidney beans, rinsed, drained
  • 6 to 8 ounces cheddar cheese, chunks
  • 8 to12 ounces Catalina salad dressing, or more to taste
  • 12 ounces Fritos chili corn chips
  • 1/2 to 1 pound taco meat, optional
  • Sliced Avocado, optional
  • 1 to 2 tablespoons chili powder, optional
4.6/5 (32 Votes)

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The curry adds a health-promoting antioxidant jolt to this traditional comfort dish

  • 2 hard-cooked eggs, chopped
  • 2 tablespoons plain Greek-style low-fat yogurt
  • 2 tablespoons red bell pepper, chopped
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices rye bread, toasted
  • 1/2 cup fresh spinach
  • 1 orange
4.8/5 (14 Votes)

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Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner ro

  • 1 (16-ounce) bag cabbage/coleslaw mix
  • 1/4 teaspoon parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 minced onion
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon red pepper
  • 2 tablespoons Dijon or horseradish mustard
  • 2 tablespoons sugar
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1 tablespoon white or apple cider vinegar
  • 2 cloves garlic
4.6/5 (28 Votes)

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This recipe for broccoli salad is very versatile

  • Broccoli florets, about 4 cups
  • 1 cup mayonnaise
  • 2 tablespoons Japanese rice vinegar
  • 1/4 cup sugar
  • 3/4 cup red onion, diced
  • 4 to 6 bacon strips, cooked crips and crumbled
  • 1 cup dried cranberries
  • 1 cup sliced almonds
4.6/5 (28 Votes)

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This is the recipe Chick-fil-a Coleslaw is directly from the source! Get your favorite side dish whenever you're cr

  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 1/4 cup finely chopped carrots
  • 2 (10-ounce) bags fine shred cabbage, chopped to 1/8 inch
4.8/5 (11 Votes)

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All you need is three ingredients to create a delicious ranch dressing for your salads and veggies!

  • 1 3/4 cups buttermilk
  • 1/2 cup Best Foods (Hellmans) light mayonnaise, see shopping tip
  • 1 ounce package Hidden Valley Ranch Original Ranch salad dressing and seasoning mix
4.2/5 (52 Votes)

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I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

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A happy marriage of sweet, sour, and salty, this dish is sure to satisfy

  • 2 large apples (Braeburn or Fuji), peeled, cored, and cut into 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper plus more to taste
  • 2 medium shallots, very thinly sliced and separated into rings
  • 3 tablespoons sherry vinegar
  • 4 slices thick-cut bacon, cut crosswise into 1/4-inch-wide strips
  • 2 large bunches frisée lettuce, outer leaves removed (see notes)
4.5/5 (36 Votes)

By

Ground round and ground chuck have flavors different from ground beef

  • 1 pound ground beef
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 1 head iceberg lettuce, torn into bite-size pieces
  • 1 cup green bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 3/4 cup green onions, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 (6-ounce) package corn chips
  • 3/4 cup mild taco sauce or ranch salad dressing
4.5/5 (36 Votes)

By

Cucumber, tomatoes and red onion make this the perfect summer salad

  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1 thinly sliced cucumber
  • 1 cup seeded, diced tomatoes
  • 1/2 cup thinly sliced red onion
4.7/5 (18 Votes)

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I substituted the French beans with regular beans and the results were delicious

  • PICKLED ONIONS :
  • 1 cup thinly sliced red onion (about 1/2 onion)
  • 3/4 cup rice wine vinegar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon sugar
  • VINAIGRETTE:
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons whole grain mustard
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon table salt
  • 1/4 teaspoon sugar
  • 2 tablespoons olive oil
  • SALAD:
  • 1 1/2 pounds haricots verts (French green beans), trimmed
  • 1 (14-ounce) can hearts of palm, drained and rinsed
  • Freshly ground black pepper
4.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Green Bean Salad with Hearts of Palm Mediterranean Vegetable Salad