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Perfect salad recipes for every occasion - 276 recipes

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Simple, delicious, and easy to make Spicy Egg Salad

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon prepared horseradish
  • 8 hard-cooked eggs, chopped
  • 7 ounces corned beef, chopped
  • 3 scallions, finely chopped
  • Toasted bread
4.5/5 (13 Votes)

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An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced oli...

  • 1 cup quick-cooking couscous
  • 1/4 cup raisins
  • 1 1/4 cups boiling chicken or vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 red pepper, diced
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons finely chopped flat-leaf parsley
4/5 (55 Votes)

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If you're craving that delicious potato salad that's only found in New York delis, this is the recipe you've been s...

  • 5 pounds red potatoes, boiled
  • 1/2 cup carrots
  • 1/4 cup curly parsley, fresh
  • 1 cup Hellman’s mayo
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon Kosher salt, or to taste
3.9/5 (94 Votes)

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Prepare whole chicken breast;grilled is tastier

  • 1 whole chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 1 ⁄2 cup celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • fresh chives or 1 green onion, snipped fine
4.4/5 (24 Votes)

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This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009

  • 1 cup whole milk
  • 1 cup mayonnaise
  • 1 1/2 teaspoons brown sugar
  • Salt and pepper
  • 1/2 pound elbow macaroni (8-ounces)
  • 1/4 cup cider vinegar
  • 1 scallion, sliced thin
  • 1 large carrot, peeled and grated
  • 1 celery rib, chopped fine
3.8/5 (170 Votes)

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This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (14 Votes)

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This will remind you of the egg salad that many folks typically make

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup light mayonnaise
  • 1 celery stalk (no ends or leaves), finely chopped
  • 2 teaspoons red or sweet white onion, finely chopped
  • 1 1/2 teaspoons lemon juice (freshly squeezed if possible)
  • 1/8 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper to taste
4.5/5 (11 Votes)

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After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

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Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later

  • 8 ounces crushed pineapple
  • 8 ounces Philadelphia Cream Cheese, softened (can use mayo)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked chicken breast, shredded
  • 1 cup cooked medium-grain* white rice, cooled
  • 1/4 cup green onion slices
  • 1/2 cup chopped Macadamia nuts
  • 1/4 cup jicama, peeled and diced
  • 8 ounces pineapple slices (rounds)
  • Note: It is important to use medium-grain white rice in this recipe - it is the only kind that remains soft when cold.
4.5/5 (11 Votes)

By

Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to...

  • 1/3 cup low-fat mayonnaise
  • 1/3 cup nonfat or low-fat plain yogurt
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups cooked chicken breast, chopped (see Tips)
  • 1 medium red apple, diced
  • 1 cup halved red or green grapes
  • 1 cup celery, sliced
  • 1/2 cup walnuts, toasted if desired, chopped (see Tips), divided
4.5/5 (11 Votes)

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What do you get when you combine diced, apples, celery, red/green grapes, walnuts and lime juice? A scrumptiously r

  • 2 apples, cored, diced
  • 2 stalks celery, sliced
  • 1 cup green grapes
  • 1 cup red grapes
  • 1 cup walnuts
  • Zest and juice of 1 lime
4.5/5 (11 Votes)

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A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon

  • 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
  • 3 hard boiled eggs, chopped
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1/4 cup creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons crumbled bacon
  • 2 tablespoons parsley, finely chopped
4.4/5 (15 Votes)

Any burning questions? Our chefs answer!

Caesar Potato & Egg Salad Spicy Egg Salad