Precious Pineapple Cake

Pineapple cake with cream cheese frosting and pecans -- perfect dessert any time of the year!

Photo by Cecelia H.
Adapted from allrecipes.com
Scrumptious pineapple cake.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup margarine, softened

  • 3

    eggs

  • 1

    (18.25-ounce) package yellow cake mix

  • 1

    (20-ounce) can crushed pineapple with juice

  • 1/2

    cup pecans, chopped

  • 1/2

    cup margarine, softened

  • 1

    (8-ounce) package cream cheese, softened

  • 4

    cups confectioners' sugar

  • 1

    teaspoon vanilla or almond extract

  • 1/2

    cup pecans, chopped

Directions

Preheat oven to 350°F (175°C). Grease and flour 3 (8-inch) round pans. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool. Frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar; add vanilla extract. Stir in 1/2 cup chopped pecans. Frost the layers. If you have a few extra pecans, sprinkle them on top.

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