Pineapple Lush Sugar Free Cake

This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!

Flavor of the tropics!
Adapted from rosebakes.com
Flavor of the tropics!
Flavor of the tropics!

PREP TIME

5

minutes

TOTAL TIME

95

minutes

SERVINGS

16

servings

PREP TIME

5

minutes

TOTAL TIME

95

minutes

SERVINGS

16

servings

Adapted from rosebakes.com

Ingredients

  • 1

    box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)

  • 1

    (8-ounce) container of sugar free cool whip

  • 1

    (20-ounce) can crushed pineapple in juice (undrained)

  • 1

    (1.5-ounce) box jello sugar free vanilla pudding

Directions

Bake the cake in a 9x13-inch cake pan and allow it to cool completely. In a mixing bowl, stir together the dry pudding mix, cool whip and undrained pineapple. Mix until it's thoroughly combined. Spread over cooled cake and let it chill in the fridge for at least an hour.

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