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Buttermilk Pear Cobbler


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Rate this recipe 4.7/5 (6 Votes)


  • 3 lbs. Anjou or Bosc pears, peeled, cored and sliced
  • 1/3 c. brown sugar, packed
  • 1 T. all-purpose flour
  • 1 T. lemon juice
  • 1 t. cinnamon
  • 1/4 t. nutmeg
  • 1/4 t. mace


Adapted from


Step 1

Combine all ingredients in a large bowl; toss gently to coat pears. Spoon pear mixture into an 8"x8" baking pan coated with non-stick vegetable spray.

Drop Biscuit Topping by heaping tablespoonfuls onto pear mixture. Bake at 350 degrees for 45 minutes, or until lightly golden and bubbly.

Makes 8 servings.

Biscuit Topping:
1 c. all-purpose flour
1 T. baking powder
3 T. buttermilk
2 T. sugar
1/2 c. butter, chilled
3/4 c. milk

In a bowl, mix together flour, baking powder, buttermilk and sugar. Cut in butter with a fork until mixture is crumbly; add milk and mix well.


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