Prosciutto-Wrapped Pears with Balsamic Maple Drizzle

From Shape Oct. 2014

Photo by Shannon F.

PREP TIME

5

minutes

TOTAL TIME

7

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

7

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup balsamic vinegar

  • 2

    tbsp. pure maple syrup

  • 1

    tsp. fresh lemon juice

  • 1

    large, firm, ripe pear (Bosc), halved and cored

  • 4

    pieces thinly sliced prosciutto, halved lengthwise

  • 1

    cup baby arugula

Directions

1. In small saucepan, bring vinegar, maple syrup, and lemon juice just to a boil. Lower heat and simmer until reduced by half and slightly syrupy, about 4 minutes, cover and let sit. 2. Meanwhile, cut each pear half into 4 wedges, for a total of 8 pieces. Lay prosciutto slices vertically on a work surface. Place 1 piece of pear, crosswise, on the bottom third of each prosciutto slice, then place a few arugula leaves on top of each pear slice. Roll prosciutto from the bottom, repeat with remaining wedges, arrange bundles on serving plate. Drizzle with balsamic glaze.

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