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PEANUT BUTTER PIE

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Rate this recipe 4.7/5 (23 Votes)

Ingredients

  • 1/2 CUP PEANUT BUTTER
  • 8 OZ CREAM CHEESE (SOFTENED)
  • 1 CUP CONFECTIONERS SUGAR
  • 1/2 CUP MILK
  • 9 OZ COOL WHIP (EXTRA CREAMY IS BEST)

Details

Preparation

Step 1

BLEND PEANUT BUTTER & SOFTENED CREAM CHEESE TIL SMOOTH
ADD CONFECTIONERS SUGAR AND MILK , MIX WELL
FOLD IN WHIP CREAM
POUR INTO 2 GRAHAM CRACKER OR CHOCOLATE CRUMB PIE SHELLS
FREEZE

MAY BE TOPPED WITH FUDGE SAUCE & CHOPPED PEANUT BUTTER CUPS OR WHATEVER YOU LIKE.

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