Peanut Butter Chocolate Chip Pie
Light and fluffy peanut butter pie has chocolate chips mixed into the filling. A perfect dessert any time of year!
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 8 ounces softened cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 3/4 cups mini chocolate chips
Preparation time 20mins
Cooking time 240mins
Adapted from growingupgabel.com
Preheat oven to 350°F.
Stir together graham cracker crumbs, sugar, butter and cinnamon.
Firmly press mixture in to the bottom and up the sides of a 9″ pie pan.
Bake at 350°F for 10 minutes.
Set aside to cool.
In a large bowl, mix together cream cheese, peanut butter, powdered sugar and vanilla extract using a hand held beater. Set aside.
In a stand mixer with whisk attachment, beat heavy cream until soft peaks form. Add whipped cream to peanut butter mixture, folding in gently. Just keep gently stirring! It will eventually mix together.
Gently stir in chocolate chips.
Spread peanut butter mixture over cooled crust. Allow to chill for at least 4 hours before serving.