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Easy Peanut Butter Pie


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Rate this recipe 4.8/5 (14 Votes)


  • 1 graham cracker crust
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping


Adapted from


Step 1

1. Line crust with layer of whipped topping.
2. Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
3. Spoon mixture into pie crust.
4. Freeze for at least 2 hours.
5. Allow to stand at room temperature for 30 minutes before cutting.


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