Easy Peanut Butter Pie

Photo by Lynda S.
Adapted from southernkissed.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernkissed.com

Ingredients

  • 1

    graham cracker crust

  • 1

    cup milk

  • 1/2

    cup peanut butter

  • 1

    small package instant vanilla pudding

  • 3

    cups whipped topping

Directions

1. Line crust with layer of whipped topping. 2. Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping. 3. Spoon mixture into pie crust. 4. Freeze for at least 2 hours. 5. Allow to stand at room temperature for 30 minutes before cutting.

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