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Peanut butter recipes - 21 recipes

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Top rated Peanut butter recipes

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This recipe includes two frosting options, peanut butter or chocolate and peanut butter

  • PEANUT BUTTER FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tablespoon vanilla
  • 3 cups flour, all purpose
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk, whole or low fat
  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)
4.5/5 (46 Votes)

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1.Preheat grill for high heat

  • 2 tbsp reduced fat or regular peanut butter
  • 1 tbsp fresh lime juice
  • 2 tsp soy sauce
  • 2 cloves garlic, chopped
  • 1/3 tsp red curry powder
  • 1 dash ground cayenne pepper
  • 4 skinless, boneless chicken breast
4.9/5 (15 Votes)

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You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.5/5 (6 Votes)

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1 (9-inch) baked chocolate cookie pie crust Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and...

  • Hot Fudge Sauce:
  • 1/3 cup heavy cream
  • 1/4 cup light brown sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon table salt
  • 2 teaspoons vanilla extract
  • 4 ounces semisweet chocolate, finely chopped
  • Peanut Butter Pie:
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup confectioners' sugar, plus 2 tablespoons, divided
  • 3/4 cup creamy peanut butter, at room temperature
  • 1 cup heavy whipping cream, plus whipped cream, for garnish, optional
  • 1 teaspoon vanilla extract
  • 2 ounces shaved milk chocolate
  • Chopped peanuts, optional
4.5/5 (26 Votes)

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"This Thai-inspired dish can be made in less than 15 minutes

  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken sliced into strips
  • 2 teaspoons minced ginger
  • 1/2 cup hoisin sauce
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1 teaspoon McCormick® cayenne pepper
  • 1/2 cup scallions, chopped
4.4/5 (24 Votes)

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No baking required for these simple peanut butter cookies

  • 1 1/2 sticks (3/4-cup) unsalted butter
  • 2 cups sugar
  • 1/2 cup light brown sugar, packed
  • Dash salt
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 5 cups quick-cooking oats (I used Quaker)
  • 1/4 cup peanuts, chopped or crushed, optional (I used Planter's Classic Peanuts)
4.7/5 (9 Votes)

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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.5/5 (23 Votes)

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Preheat oven to 350° F. Lightly grease 8 inch square baking pan or spray with Pam

  • Chocolate Batter:
  • 1 stick butter or margarine, softened
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup each all purpose and whole wheat flours
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • Peanut Butter Batter:
  • 1/2 stick margarine, softened
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/8 cup each all-purpose and whole wheat flours
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup smooth peanut butter
  • 1 tablespoon milk
4.7/5 (3 Votes)

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Oh, yea. Peanut butter fudge topped with peanut butter cups

  • 20 Reese’s peanut butter cup miniatures, roughly chopped
  • 2 cups brown sugar
  • 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
  • 1 1/4 cups creamy peanut butter
  • 1/2 cup butter
  • 1/2 cup milk (I used 1%)
  • 1 teaspoon vanilla extract
4.4/5 (19 Votes)

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