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Peanut butter chocolate chip recipes - 10 recipes

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Top rated Peanut butter chocolate chip recipes

By

Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon

  • 1 stick, (1/2 cup) unsalted butter, room temp
  • 1/3 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/4 cup confectioner's sugar
  • scant 1/2 tsp sea salt
  • 3/4 cup milk chocolate chips
4.2/5 (193 Votes)

By Recipe Girl

  • CAKE:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter (don't use natural)
  • 1/2 cup butter, at room temperature
  • 3 cups granulated white sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips
  • GLAZE:
  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
4.2/5 (62 Votes)

By

Light and fluffy peanut butter pie has chocolate chips mixed into the filling

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 8 ounces softened cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 3/4 cups mini chocolate chips
4.5/5 (41 Votes)

By

Beat butter, peanut butter & sugars

  • 2/3 c. Softened butter
  • 2/3 c. Peanut butter
  • 1 c. Sugar
  • 1/2 c. Brown sugar
  • 2 eggs
  • 2 t. Vanilla
  • 11/2 c. Flour
  • 1 t. Baking soda
  • 1 t. Salt
  • 2 c. Chocolate chips
4.5/5 (13 Votes)

By

These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free

  • 3 large, very ripe bananas, peeled
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut oil, slightly warmed, but not melted
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/4 cup vegan chocolate chips
4.5/5 (14 Votes)

By

Preheat oven to 375 degrees

  • 1 1/2 Cups Flour
  • 1 tsp. Baking Soda
  • 1 Cup Margarine, softened
  • 1/2 Cup Creamy or Chunky Peanut Butter
  • 1/2 Cup Splenda Sugar Blend
  • 1/2 Cup Splenda Brown Sugar Blend, packed
  • 1 tsp. Vanilla
  • 1 Large Egg
  • 1 1/2 Cups Nestle Toll House Peanut Butter and Milk Chocolate Morsels
5/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 cups chocolate chips
0/5 (0 Votes)

By

1. Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate
0/5 (0 Votes)

By

Preheat the oven to 375. Line a baking sheet with parchment paper & set aside

  • 1½ cups flour
  • 1 tsp. baking soda
  • ½ tsp salt
  • 2 sticks unsalted butter, room temperature
  • ½ cup creamy peanut butter
  • ½ cup packed light brown sugar
  • ½ cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 12 oz bag (2 cups) semisweet chocolate chips
3.8/5 (246 Votes)

By

Preheat oven to 375°. Step 2 Place salt and egg white in a medium bowl; stir with a whisk until white is froth...

  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 cup reduced-fat chunky peanut butter
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup semisweet chocolate minichips
2.7/5 (3 Votes)

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