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Peanut butter cookies recipes - 17 recipes

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Top rated Peanut butter cookies recipes

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These Peanut Butter Chews are a quick and easy, crunchy, sticky, sweet treat

  • 1/2 cup sugar
  • 6 ounces creamy peanut butter
  • 1/2 cup light corn syrup
  • 3 cups corn flakes
4.4/5 (209 Votes)

By

Rice Krispie treats that pack a Reeses Chocolate Peanut Butter punch! Enjoy!

  • 6 cups Cocoa Krispies Cereal
  • 16 to 18 Reeses Peanut Butter Cups, diced
  • 5 tablespoons butter or margarin
  • 3 tablespoons light karo syrup
  • 1 package (10-ounce) plus 2 heaping cups miniature marshmallows
  • 1/3 cup peanut butter
  • 1/2 cup chocolate chips
4.5/5 (192 Votes)

By

Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.5/5 (88 Votes)

By

The crunchy texture of Rice Krispies with sweet chocolate and peanut butter rolled into balls of pure delight!

  • 2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 4 tablespoons butter
  • 4 cups Rice Krispies
  • 1 (23-ounce) bag chocolate chips
  • 4 tablespoons vegetable shortening
4.3/5 (80 Votes)

By

These peanut butter and chocolate chip cream cheese are perfect for those with a sweet tooth

  • 1 can seamless crescent rolls (or pinch together seams on a regular can)
  • 8 ounce cream cheese, room temperature
  • 1/3 cup sugar
  • 2 teaspoon vanilla
  • 3/4 cup mixed peanut butter chips and chocolate chips
4.5/5 (66 Votes)

By

Up your Rice Krispie treats game by adding Reese's peanut butter cups to these classic treats

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 1/3 creamy peanut butter
  • 4 1/4 cup Rice Krispies
  • 1 pinch of salt
  • 4 Reese's peanut butter cups, chopped (or 12 bite-sized Reese's Peanut Butter Cups)
  • 1/2 cup chocolate chips
4.6/5 (60 Votes)

By

Peanut butter and chocolate chips combine in both the cookie bars and frosting to make a sweet no-bake treat that i

  • COOKIE BARS:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups mini chocolate chip morsels
  • FROSTING:
  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels
4.5/5 (42 Votes)

By

Personally, I'm not a HUGE fan of peanut butter

  • 1 cup sugar
  • 1 cup Karo light corn syrup
  • 1 cup peanut butter, creamy or chunky
  • 6 cups cornflakes or other crispy corn cereal
  • Good quality milk or dark chocolate, for dipping or drizzling (optional)
4.8/5 (15 Votes)

By

These classic soft and chewy chocolate cookies are always a favorite

  • 4 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 package (2-layer size) devil's food cake mix
4.5/5 (31 Votes)

By

These overstuffed Nutter Butter-style cookies are so creamy and full of sweet peanut butter flavor!

  • COOKIES:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup quick-cooking oatmeal
  • 1/4 cup chopped salted peanuts (preferably Virginia)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup (packed) dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup creamy peanut butter (preferably organic), at room temperature
  • 1 egg
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • FILLING:
  • 3 cups confectioners’ sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
  • 3/4 cup creamy peanut butter (preferably organic), at room temperature
  • 1 1/4 teaspoons vanilla bean paste or pure vanilla extract
  • 1/2 teaspoon kosher salt
4.6/5 (16 Votes)

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