Best Peach Cobbler Ever

"This is a very moist cobbler - easy to make and delicious to eat

Photo by Donna L.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    (29 ounce) can sliced peaches, with juice

  • 2

    tablespoons butter, melted

  • 1

    pinch ground cinnamon

  • 1

    pinch ground nutmeg

  • ...

  • 1

    tablespooncornstarch

  • 1/2

    cupwater

  • ...

  • 1

    cup milk

  • 1

    cup sugar

  • 1

    cup all-purpose flour

  • 2

    teaspoons baking powder

  • 1

    pinch salt

  • ...

  • 1/2

    cup butter

  • ...

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

Directions

Preheat oven ~350 degrees ~In a large bowl, combine sliced peaches with juice, melted butter cinnamon nutmeg Dissolve cornstarch in water And stir into peach mixture Set aside. ... ~In another bowl, combine milk sugar flour baking powder salt Beat until smooth - mixture will be thin. ... Melt 1/2 cup butter in a 9x13 inch pan. ... ~Pour batter over melted butter. ~Spoon peaches over batter. *Sprinkle top with additional cinnamon and nutmeg. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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