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The best maple syrup recipes - 8 recipes

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Top rated Maple syrup recipes

created this gooey delicious chicken breast entree tonight

  • mix marinade:
  • boneless chicken breasts
  • bacon
  • maple syrup
  • dijon mustard
  • splash of vinegar
  • salt/ pepper
  • cup of strong black coffee , cold in temp..please
  • coating:
  • brown sugar
  • chili powder
4.5/5 (36 Votes)

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Serves: 4 / Preparation time: 15 minutes (plus marinating time) Total time: 35 minutes Created by Darlene Zimmerman...

  • 4 (4-ounce) boneless skinless
  • chicken breasts
  • 1 ⁄4 cup pure maple syrup
  • 2 tablespoons
  • reduced-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced, divided
  • 2 medium peaches, diced
  • 1 ⁄3 cup diced red onion
  • 2 tablespoons seeded,
  • minced jalapeno pepper
  • 2 tablespoons chopped fresh
  • cilantropeeled,2 tablespoons lime juice
  • 1 tablespoon plus 1 teaspoon
  • canola oil
  • 1 teaspoon sugar
  • 1 ⁄2 teaspoon ground cumin
  • 1 ⁄4 teaspoon salt
4.6/5 (13 Votes)

By

Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...

  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
  • 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
  • 1 green onion, thinly sliced
4.5/5 (11 Votes)

By

NUTRITIONAL INFORMATION Serving Size: 1 chicken breast • Calories: 247 • Fat: 10 g • Saturated Fat: 1

  • 1/4 cup balsamic vinegar
  • 2 Tbsp pure maple syrup
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp. fresh thyme
  • 1/8 tsp. cayenne
  • Salt and black pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp olive oil
4.3/5 (11 Votes)

By

Easy peasy using fast food or store Deli fried chicken and waffles made from a packaged mix (shown)

  • Fried chicken wings or tenders (homemade or bought)
  • Waffles (scratch recipe, from a mix, frozen)
  • Unsalted Butter
  • Pure maple syrup
  • Confectioners sugar, optional
4/5 (6 Votes)

By

The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per

  • Oven-Fried Chicken Ingredients:
  • 1 cup buttermilk
  • 2 large egg whites, beaten
  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 cup Gold Medal® all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • Buttermilk Waffle Ingredients:
  • 2 cups Gold Medal® all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • Cooking spray, for waffle iron
  • Maple Gravy Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons Gold Medal® Wondra® quick-mixing flour
  • 1-3/4 cups chicken stock
  • salt and pepper to taste
  • 1/2 cup pure maple syrup
3.5/5 (2 Votes)

By

Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

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Begin by preparing the cake base

  • CAKE:
  • 1/2 cup unbleached flour
  • 1/2 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup soy milk (or rice milk or other non-dairy)
  • 1/3 cup maple syrup
  • 1/4 cup safflower oil
  • 1 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • BUTTERCUP CREAM:
  • 8 cups cubed (1") peeled buttercup squash (or butternut, acorn, delicata, pumpkin, etc. or combination of squashes)
  • 1 3/4 cups apple juice divided
  • 1 cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons agar-agar flakes
  • 1 tablespoon arrowroot (or kudzu or cornstarch)
  • 1/2 cup maple syrup
  • 1/4 cup tahini
  • 1 tablespoon vanilla
  • 1/4 teaspoon almond extract
  • TOPPING:
  • 2 tablespoons cocoa or carob powder
  • 1 teaspoon maple syrup
  • 1 teaspoon safflower oil
  • 1/4 teaspoon vanilla
  • 1 tablespoon soy milk - (to 2) (or rice milk or other non-dairy milk)
0/5 (0 Votes)

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