The best maple syrup recipes - 8 recipes
Top rated Maple syrup recipes
Gooey Good Chicken Breasts
![Gooey Good Chicken Breasts](/media/c4/6f/1b7fc63a248a3a90a37ce1eec3edcb3dfa3e.jpg/tsp/julie-gooey-good-chicken-breasts.jpg)
created this gooey delicious chicken breast entree tonight
- mix marinade:
- boneless chicken breasts
- bacon
- maple syrup
- dijon mustard
- splash of vinegar
- salt/ pepper
- cup of strong black coffee , cold in temp..please
- coating:
- brown sugar
- chili powder
Grilled Maple Chicken with Peach Salsa
![Grilled Maple Chicken with Peach Salsa](/media/2a/28/88193498a2c84df2db95e6908aa4dd3eafb4.jpg/tsp/grilled-maple-chicken-with-peach-salsa.jpg)
By á-1821
Serves: 4 / Preparation time: 15 minutes (plus marinating time) Total time: 35 minutes Created by Darlene Zimmerman...
- 4 (4-ounce) boneless skinless
- chicken breasts
- 1 ⁄4 cup pure maple syrup
- 2 tablespoons
- reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced, divided
- 2 medium peaches, diced
- 1 ⁄3 cup diced red onion
- 2 tablespoons seeded,
- minced jalapeno pepper
- 2 tablespoons chopped fresh
- cilantropeeled,2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon
- canola oil
- 1 teaspoon sugar
- 1 ⁄2 teaspoon ground cumin
- 1 ⁄4 teaspoon salt
Chicken 'n Waffle Tacos
![Chicken 'n Waffle Tacos](/media/44/50/9b8fdd8e3ec28daddd7b20fdc4c2726f90e6.jpg/tsp/chicken-n-waffle-tacos.jpg)
By margiekyle
Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...
- 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
- 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 8 round frozen waffles, thawed
- 1/3 cup maple-flavored or pancake syrup
- 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
- 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
- 1 green onion, thinly sliced
Maple Balsamic & Herb Chicken
![Maple Balsamic & Herb Chicken](/media/14/76/c4f760b5bc2bc3d520da8024cf8d2c4dd5ac.jpg/tsp/maple-balsamic-and-herb-chicken.jpg)
By Golfwidow7
NUTRITIONAL INFORMATION Serving Size: 1 chicken breast • Calories: 247 • Fat: 10 g • Saturated Fat: 1
- 1/4 cup balsamic vinegar
- 2 Tbsp pure maple syrup
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp. fresh thyme
- 1/8 tsp. cayenne
- Salt and black pepper, to taste
- 4 boneless, skinless chicken breasts
- 2 Tbsp olive oil
Easy Chicken and Waffles
![Easy Chicken and Waffles](/media/e4/e9/f055e9dc555c8052cbdc437036a9a5d84914.jpg/tsp/easy-chicken-and-waffles.jpg)
By msippigrl
Easy peasy using fast food or store Deli fried chicken and waffles made from a packaged mix (shown)
- Fried chicken wings or tenders (homemade or bought)
- Waffles (scratch recipe, from a mix, frozen)
- Unsalted Butter
- Pure maple syrup
- Confectioners sugar, optional
Oven Fried Chicken and Waffles
![Oven Fried Chicken and Waffles](/images/local/defaultImg_thumbSqPr.jpg)
By nekmor
The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per
- Oven-Fried Chicken Ingredients:
- 1 cup buttermilk
- 2 large egg whites, beaten
- 4 boneless, skinless chicken breasts (about 2 lbs.)
- 1 cup Gold Medal® all-purpose flour
- 1/3 cup cornmeal
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
- Cooking spray
- Buttermilk Waffle Ingredients:
- 2 cups Gold Medal® all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla
- 2 large eggs
- Cooking spray, for waffle iron
- Maple Gravy Ingredients:
- 3 tablespoons butter
- 3 tablespoons Gold Medal® Wondra® quick-mixing flour
- 1-3/4 cups chicken stock
- salt and pepper to taste
- 1/2 cup pure maple syrup
Grilled Maple Syrup Teriyaki Chicken with Brown Rice
![Grilled Maple Syrup Teriyaki Chicken with Brown Rice](/media/fe/cc/5d50195587bb57e68c538ba0b861e213f889.jpg/tsp/grilled-maple-syrup-teriyaki-chicken-with-brown-rice.jpg)
By teresafu
Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...
- 3 tbs light tamari sauce or low sodium soy sauce
- 3 tbs maple syrup
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 2 tbs ginger, fresh, grated
- 1/2 tsp black pepper
- 1 tsp Sriracha hot chilli sauce or other hot sauce
- 8 boneless skinless chicken thighs
- 1 cup long grain brown rice, dry
- 2 cup water
- 8 cups arugula
- 1 tbs sesame seeds
- 1 green onion, sliced
Buttercup Cream Cake
![Buttercup Cream Cake](/images/local/defaultImg_thumbSqPr.jpg)
By á-174942
Begin by preparing the cake base
- CAKE:
- 1/2 cup unbleached flour
- 1/2 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup soy milk (or rice milk or other non-dairy)
- 1/3 cup maple syrup
- 1/4 cup safflower oil
- 1 teaspoon vanilla
- 1/8 teaspoon almond extract
- BUTTERCUP CREAM:
- 8 cups cubed (1") peeled buttercup squash (or butternut, acorn, delicata, pumpkin, etc. or combination of squashes)
- 1 3/4 cups apple juice divided
- 1 cinnamon stick
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 pinch salt
- 2 tablespoons agar-agar flakes
- 1 tablespoon arrowroot (or kudzu or cornstarch)
- 1/2 cup maple syrup
- 1/4 cup tahini
- 1 tablespoon vanilla
- 1/4 teaspoon almond extract
- TOPPING:
- 2 tablespoons cocoa or carob powder
- 1 teaspoon maple syrup
- 1 teaspoon safflower oil
- 1/4 teaspoon vanilla
- 1 tablespoon soy milk - (to 2) (or rice milk or other non-dairy milk)
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