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Peachy Marinade (for Pork Chops)


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Rate this recipe 4.2/5 (14 Votes)


  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper


Adapted from


Step 1

Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Grill as desired; baste with reserved marinade during last 5 minutes.

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