Peach Sheet Cake

Try the perfect Peach Sheet Cake recipe.
Photo by Melissa F.

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

18

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

18

servings

Ingredients

  • 2

    cups unbleached all-purpose flour

  • 1

    teapoon baking soda

  • 1/2

    cup canola or coconut oil

  • 2

    cups sugar

  • 2

    eggs

  • 4

    cups fresh, finely diced peaches

  • Coconut Pecan Frosting:

  • 1

    cup sugar

  • 1

    stick butter

  • 2/3

    cup evaporated milk, half-and-half or heavy whipping cream

  • 1

    cup coconut

  • 1

    cup chopped walnuts or pecans

Directions

Stir all the ingredients with a wooden spoon. Pour into greased and floured 10x15” pan, or spray with Baker’s Joy cooking spray. Bake 40-45 minutes at 350° or until toothpick inserted in center comes out clean. Frosting: Cook sugar, butter and evaporated milk over low-medium heat for 10 minutes. Remove from heat. Add coconut and nuts. Stir to combine. Pour over cake while hot

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: