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Peach, Prosciutto & Ricotta Crostini


An awesome Italian inspired appetizer featuring sweet and savory flavors of fruit and prosciutto!

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Rate this recipe 4.5/5 (6 Votes)


  • 12 slices ciabatta bread
  • 1 ripe peach
  • 1 tablespoon fresh ricotta (preferably sheep's milk)
  • Freshly ground black pepper
  • 4 thin slices prosciutto
  • Honey


Servings 12
Preparation time 5mins
Cooking time 15mins


Step 1

Grill bread slices.

Halve, pit, and thinly slice peach.

Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.


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