Peach, Prosciutto & Ricotta Crostini
An awesome Italian inspired appetizer featuring sweet and savory flavors of fruit and prosciutto!
Rate this recipe 4.5/5 (6 Votes)
- 12 slices ciabatta bread
- 1 ripe peach
- 1 tablespoon fresh ricotta (preferably sheep's milk)
- Freshly ground black pepper
- 4 thin slices prosciutto
Preparation time 5mins
Cooking time 15mins
Grill bread slices.
Halve, pit, and thinly slice peach.
Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
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