Peach, Prosciutto & Ricotta Crostini

An awesome Italian inspired appetizer featuring sweet and savory flavors of fruit and prosciutto!

Italian-inspired appetizer with peach, prosciutto & ricotta crostini.
Photo by Nancy G.
Italian-inspired appetizer with peach, prosciutto & ricotta crostini.
Italian-inspired appetizer with peach, prosciutto & ricotta crostini.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Ingredients

  • 12

    slices ciabatta bread

  • 1

    ripe peach

  • 1

    tablespoon fresh ricotta (preferably sheep's milk)

  • Freshly ground black pepper

  • 4

    thin slices prosciutto

  • Honey

Directions

Grill bread slices. Halve, pit, and thinly slice peach. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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