Smoked Salmon Mousse Canapés

Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canap├ęs.
Cucumbers topped with salmon and cream cheese.
Photo by Lisa H.
Cucumbers topped with salmon and cream cheese.
Cucumbers topped with salmon and cream cheese.

PREP TIME

13

minutes

TOTAL TIME

13

minutes

SERVINGS

8

servings

PREP TIME

13

minutes

TOTAL TIME

13

minutes

SERVINGS

8

servings

Ingredients

  • 8

    ounces hot or cold smoked salmon

  • 1

    (8-ounce) package cream cheese

  • 3

    tablespoons half-and-half

  • 2

    teaspoons fresh lemon juice

  • 1/4

    teaspoon sea salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    tablespoon finely chopped fresh tarragon

  • 1

    large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers

  • Garnishes: caviar, chopped fresh chives

Directions

Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.) Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.

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