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Smoked Salmon Mousse Canapés


Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés.

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Rate this recipe 3.9/5 (11 Votes)


  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives


Servings 8
Preparation time 13mins
Cooking time 13mins


Step 1

Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.)

Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.

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