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Preheat the grill to medium-high heat and spray with nonstick spray

  • Nonstick cooking spray
  • 5 slices bacon, chopped
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • 3 firm, ripe large peaches, pitted and quartered
  • Extra-virgin olive oil
  • 5 ounces baby spinach
0/5 (0 Votes)

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A bit labor intensive but worth the effort

  • 2 cups (1 pound) cooked crumbled sausage
  • 1-1/2 cups grated sharp cheddar cheese
  • 1-1/2 cups grated Monterey Jack cheese
  • 1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix
  • 1 can (2.25 oz.) sliced ripe olives
  • 1/2 cup chopped red pepper
  • 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers cut in fourths.
  • Vegetable oil
0/5 (0 Votes)

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Even those picky eaters will like this dish!

  • 2 medium yellow squash, sliced
  • 1 small to medium onion sliced thinly
  • 1 lb. ground beef
  • 1 small chopped onion
  • 1 small green pepper chopped
  • 1 small red pepper chopped (optional)
  • 1 clove garlic minced
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 egg
  • 1 cup shredded cheddar or cheese of your choice
  • 1 1/4 cup cooked rice
0/5 (0 Votes)

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Cook cut-up bacon until crisp; remove from skillet

  • Cauliflower
  • Bacon
  • Penne
  • Pitted kalamata olives
  • Grated Parmesan
  • Chopped Parsley
0/5 (0 Votes)

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In a small bowl, combine the butter, chives, parsley, garlic and pepper

  • 4 teaspoons butter, softened
  • 2 teaspoons minced chives
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (4 ounces each)
  • 1 egg
  • 1 teaspoon water
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 2 tablespoons canola oil
0/5 (0 Votes)

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In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat

  • 1/2 t steak seasoning
  • 1/2 t dried rosemary
  • 1/2 t dried thyme
  • 1 pork tenderloin (3/4 lb)
  • 2 garlic cloves, peeled and quartered
  • 1 t balsamic vinegar
  • 1 t olive oil
  • Horseradish Sauce
  • 2 T fat free mayo
  • 2 T fat free sour cream
  • 1 t horseradish
  • 1/8 t grated lemon peel
  • dash salt and pepper
0/5 (0 Votes)

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Place in hot oven and bake for approximately 15 minutes

  • Set oven temperature at 375°F.
  • Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.
4.5/5 (2 Votes)

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This delicious Corned Beef with Jezebel Sauce recipe comes straight from the Penzey's catalog

  • JEZEBEL SAUCE:
  • 1 10-12 pound corned beef, do not trim
  • 2 tablespoons light cooking oil
  • 1/3 cup pickling spice, or corned beef spice
  • 1/4 cup four peppercorn blend, black peppercorns are an acceptable substitute
  • 1 tablespoon coarse pacific sea salt
  • 1 jar (8 ounce) of pineapple preserves
  • 1 jar (6 ounce) of Dijon-style mustard
  • 1 jar (6 ounce) of horseradish
  • 1/2 teaspoon powdered ginger, optional
0/5 (0 Votes)

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Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic

  • 1/2 Lb ground lamb
  • 1 tbl hoisin sauce
  • 1 tbl fish sauce
  • 1 tbl lime juice
  • 1 tbl Asian chili sauce
  • 3 cloves garlic, finely minced
  • 6 (6-inch) flour tortillas
  • 2 tbl flavorless cooking oil
  • 1/4 C fresh basil, chopped
  • 1/4 C fresh mint, chopped
0/5 (0 Votes)

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In large pot, brown veal over high heat

  • 4 cloves garlic, minced
  • 3 carrots, diced
  • 2 lb ground veal
  • 1 onion, chopped
  • 3 Tbsp chili powder
  • 1 Tbsp dried oregeno
  • 1 tsp ground cumin
  • 2 cans 28 oz diced tomatoes
  • 1 can 19 oz black beans, drained and rinsed
  • 1 cup beer (optional)
  • 1 each, green and red pepper, chopped
  • 1 1/2 cups corn kernels
  • Dash of hot pepper sauce
  • Dash of salt and pepper
0/5 (0 Votes)

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Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money onli...

  • 1 1/2 gallons cold water
  • 1 cup (6.5-ounce) container Traeger BBQ Rub
  • 1/2 cup curing salt (such as Morton’s Tenderquick®)
  • 1/2 cup brown sugar
  • 6 allspice berries, crushed (optional)
  • 6 whole black peppercorns
  • 2 bay leaves
  • 2 teaspoons liquid smoke
  • 8 turkey legs
0/5 (0 Votes)

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Combine rosemary, garlic and pepper; rub over roast

  • GLAZE:
  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 bone-in pork loin roast (about 5 pounds)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup orange marmalade
  • 6 tablespoons orange juice concentrate
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 2-1/4 teaspoons ground mustard
  • 1-1/2 teaspoons ground ginger
  • 2 garlic cloves, minced
0/5 (0 Votes)

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Mandarin Pork Roast Salad: Grilled Peach with Balsamic Bacon Vinaigrette