BAKED PORK STEAK
- Set oven temperature at 375°F.
- Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.
Place in hot oven and bake for approximately 15 minutes. Remove from oven and pour off grease, turn pork.
Bake for another 15 minutes and again pour off grease.
Combine 1/2 can cranberry jelly and equal amount of salsa. Stir together until well mixed. Spread over the meat and return to oven until sauce has had a chance to get hot and cook into the meat, about 10 minutes.
Remove from oven and serve.
Sauce may be used on country ribs and pork chops, too.
Cooks Note: Cooking time may need to be adjusted to suit the thickness of the pork being used. The pork steaks are ready when they reach an internal temperature of 160°F. Although it's important to be sure pork is fully cooked, do not overbake to avoid dry pork.