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  • Set oven temperature at 375°F.
  • Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.



Step 1

Place in hot oven and bake for approximately 15 minutes. Remove from oven and pour off grease, turn pork.

Bake for another 15 minutes and again pour off grease.

Combine 1/2 can cranberry jelly and equal amount of salsa. Stir together until well mixed. Spread over the meat and return to oven until sauce has had a chance to get hot and cook into the meat, about 10 minutes.

Remove from oven and serve.

Sauce may be used on country ribs and pork chops, too.

Cooks Note: Cooking time may need to be adjusted to suit the thickness of the pork being used. The pork steaks are ready when they reach an internal temperature of 160°F. Although it's important to be sure pork is fully cooked, do not overbake to avoid dry pork.

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