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COOKER: Large round or oval SETTING AND COOK TIME: LOW for 8 to 9 hours This is a very different stew from the pre...

  • 5 pounds venison stew meat, trimmed of fat. tenderized by pounding, and cut into 1-inch chunks
  • 1/3 to 1/2 cup all-purpose or whole wheat pastry flour
  • Salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 4 medium-size yellow onions, diced
  • 4 cups dry red wine, such as Cabernet Sauvignon
  • 16 medium-size red potatoes, left whole or quartered
  • 6 large carrots, diced
  • 2 large parsnips, peeled and diced
  • 6 ribs celery. diced
  • 1 orange, peeled, seeded if necessary. and chopped
  • 16 juniper berries, cracked
  • 10 cloves garlic, or to your taste, minced
  • 2 cups dried tart cherries. or a combination of dried cherries and golden raisins Two 10.5-ounce cans low-sodium beef broth
  • 1/2 cup brandy
  • 2 tablespoons balsamic vinegar
0/5 (0 Votes)

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The best corned beef is made with beef we cure ourselves

  • CORNED BEEF:
  • 1/2 cup kosher salt
  • 1 tablespoon black peppercorns, freshly cracked
  • 1 tablespoon dried thyme
  • 2 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons paprika
  • 2 bay leaves, crumbled
  • 1 (4- to 5-pound) beef brisket, flat cut, trimmed
  • VEGETABLES:
  • 1 1/2 pounds carrots, peeled and halved crosswise, thick end halved lengthwise
  • 1 1/2 pounds small red potatoes
  • 1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks
  • 1 small head green cabbage (2 pounds), uncored, cut into 8 wedges
0/5 (0 Votes)

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Goes nicely with braised red cabbage

  • 1/2 lb lean ground beef
  • 1/2 lb lean ground veal
  • 1/2 lb ground lean pork
  • 2 eggs
  • 1 cup fresh breadcrumb, pulverized in a blender or shredded with a fork
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup onion, finely chopped
  • 3/4 cup cold water
  • 4 tablespoons vegetable oil
  • Read more at: http://www.food.com/recipe/estonian-ground-meat-patties-beef-veal-pork-hakklihakotlet-108963?oc=linkback
0/5 (0 Votes)

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Awesome and unusual party dip

  • 1 C smoked pulled pork
  • 1 8oz block cream cheese
  • 1/4 C barbeque sauce (I use Stubbs Original)
  • 2 Tbsp jalapenos, seeded and diced
  • 2 Tbsp pepperoncini, finely chopped
0/5 (0 Votes)

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Spread corned beef hash in well-greased baking dish

  • Canned corned beef hash
  • 4 eggs
  • 1 tbl. cream
0/5 (0 Votes)

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Preheat oven to 425 degrees

  • 1 jar Ah-So sauce
  • 1 disposable broiler pan
  • 1-2 pork tenderloins
0/5 (0 Votes)

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Wash ducks, wipe dry inside and out

  • 2 small ducks
  • 1 package onion soup
  • 4 cups coarsely chopped and peeled potatoes
  • 2 cups coarsely chopped carrots
  • 1 medium onion, coarsely chopped
  • 2 tablespoons butter
  • 1/2 cup water
  • salt and pepper to taste
0/5 (0 Votes)

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by NanaApril

  • 6 Boneless PORK CHOPS
  • 1 lg. ONION, cut into 6 slices
  • 1/2 C. Smooth PEANUT BUTTER
  • 1 can Cream of MUSHROOM Soup
  • 1/2 can MILK
  • 2 T. WORCESTERSHIRE Sauce
  • BLACK PEPPER to taste
4.6/5 (5 Votes)

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1. Remove chicken wings tips and separate two parts of wing

  • 3 lb chicken wings (about 17)
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup honey
  • 1/4 cup red wine vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. soya sauce
  • 2 tbsp. hot pepper sauce
  • 2 cloves garlic, minced
  • 2 tbsp. dry minced onion
0/5 (0 Votes)

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Santa Fe Turkey Stuffed Peppers Skinnytaste

  • ngredients:
  • For the filling:
  • 1/2 lb 99% lean ground turkey
  • 3/4 cups canned black beans, rinsed and drained
  • 3/4 cups frozen corn
  • 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
  • 1 large diced tomato
  • 1 cloves garlic, minced
  • 3 tbsp chopped onion
  • 2 tbsp chopped cilantro, plus more for garnish
  • 1 tsp cumin
  • kosher salt to taste
  • For the peppers:
  • 3 red bell peppers, cut in half lengthwise
  • 1/3 cup reduced sodium, fat free chicken broth
  • 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
  • 1 tbsp chopped scallions, for garnish
0/5 (0 Votes)

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Nutrition facts per serving: 147 calories, 4 g fat, 71 mg cholesterol, 288 mg sodium, 1 g carbohydrate, 0 g fiber, ...

  • 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 11/2 pounds)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 3 cloves garlic, minced (1-1/2 teaspoons minced)
0/5 (0 Votes)

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Goose liver spread

  • 8 oz oscar mayer goose liver
  • 8 oz cream cheese
  • 1/2 grated onion
  • 6 drops worshtechire
0/5 (0 Votes)

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Goose Liver Spread Venison Stew with Dried Cherries