Pork Kiev

Pork Kiev
Pork Kiev

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    teaspoons butter, softened

  • 2

    teaspoons minced chives

  • 2

    teaspoons dried parsley flakes

  • 1

    teaspoon minced garlic

  • 1/2

    teaspoon pepper

  • 4

    boneless pork loin chops (4 ounces each)

  • 1

    egg

  • 1

    teaspoon water

  • 1/2

    cup all-purpose flour

  • 1/2

    cup dry bread crumbs

  • 2

    tablespoons canola oil

Directions

In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear. Yield: 4 servings.

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