Our Veal recipes - 48 recipes
Top Recipe
Caramelized Veal Chops with Balsamic Syrup
By á-172
![Caramelized Veal Chops with Balsamic Syrup](/media/27/bc/9d3eef8164b1dee4cc5e847a8386974421e3.jpg/rh/caramelized-veal-chops-with-balsamic-syrup.jpg)
Details
- 1/3 cup balsamic vinegar
- 2 Tbs. soy sauce
- 1/2 cup orange juice
- 1 Tbs. sugar
- 2 tsp. crushed white peppercorns
- 4 veal rib chops, each 6 oz., trimmed of fat
In a small saucepan over medium-high heat, combine the vinegar and soy sauce
Top rated Veal recipes
Roast Rack of Veal
![Roast Rack of Veal](/media/c8/89/c1aefb3c9cf6c70eb5a917d0a4338f0adeaa.jpg/tsp/roast-rack-of-veal.jpg)
By ltrodrigu
Pasture-raised veal from Randall Lineback cattle can be ordered directly from Chapel Hill Farm at rubyveal
- 1 (4-rib) veal rack (about 4 pounds total)
- 1/2 cup extra-virgin olive oil plus 2 tablespoons
- 2 teaspoons freshly ground black pepper
- Leaves from 1 bunch rosemary
- Leaves from 1 bunch sage
- 6 fresh bay leaves
- 1 head of garlic, cloves separated and crushed with skin on
- 1 tablespoon kosher salt
- 1/4 cup grapeseed oil, plus more as needed
- 1 stick unsalted butter
Lili Deutsch's Hungarian Veal Goulash
![Lili Deutsch's Hungarian Veal Goulash](/media/2a/e4/742617c80bb6a26fe3acb8f15b33ac58edef.jpg/tsp/lili-deutschs-hungarian-veal-goulash.jpg)
By janicecraig
When Mindy Weisel knows the Liebermans are coming for dinner, she fixes Joe's favorite Veal Goulash, a recipe she i...
- Olive oil for sauteeing
- 2 large yellow onions, chopped (about 1 1/2 cups)
- 4 cloves garlic, chopped, more, if desired
- 2 tablespoons Hungarian paprika
- 4 pounds veal, cut into 1 1/2-inch cubes and coated in flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper, or more, if desired
- 1/2 cup chopped parsley
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 2 cups sliced carrots, quartered
- 1 cup chopped potatoes
- 1/2 cup sliced celery
- 2 cups good tomato sauce or 2 cups canned or fresh plum tomatoes, peeled and chopped
- 2 cups good red wine, such as merlot
- 2 cups chicken stock, preferably homemade
- small red and yellow bell peppers
Veal Scallopini -
![Veal Scallopini -](/media/c7/c1/98818e269c1283fe4962b9da3ed693a62373.jpg/tsp/veal-scallopini.jpg)
By Claude
easy and quick goes well with Fettuccine Alfredo recipe (see recipe)
- Sauce:
- 1-1/2 tablespoon red-wine vingar
- 1-1/2 tablespoon capers, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup (1/2 stick) butter
- Breading:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Veal:
- 1 pound thin cut veal scallopini (1/4 inch or less thick)
- 3 tablespoon of oil
Veal with Mushroom-Wine Sauce
![Veal with Mushroom-Wine Sauce](/media/53/97/1af64f23125a36802f5cd38e16836842ffc2.jpg/tsp/veal-with-mushroom-wine-sauce.jpg)
By joanmarie
•In a large nonstick skillet coated with cooking spray, cook the veal in oil over medium heat for 2-3 minutes on ...
- 4 veal cutlets (4 ounces each)
- 1/2 teaspoon canola oil
- 1 pound sliced fresh mushrooms
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 cup white wine or reduced-sodium chicken broth
- 4 teaspoons King Arthur Unbleached All-Purpose Flour
- 1/4 cup water
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Roasted Veal Chops with Grapes
![Roasted Veal Chops with Grapes](/media/2e/b9/5c715f2e7317c74360040095b2613807c733.jpg/tsp/roasted-veal-chops-with-grapes.jpg)
By á-174535
Preheat the oven to 500°
- 1 pound seedless red grapes
- 3 tablespoons sherry vinegar
- 2 1/2 tablespoons unsalted butter, softened
- 1/2 teaspoon sugar
- Salt and freshly ground pepper
- Four 1-inch-thick veal rib chops (about 1/2 pound each)
Chakapuli (Georgian Veal & Tarragon Stew)
![Chakapuli (Georgian Veal & Tarragon Stew)](/media/c4/30/4677d9df18f7ad5a58e5e8a7a6ad552c5731.jpg/tsp/chakapuli-georgian-veal-and-tarragon-stew.jpg)
By ltrodrigu
Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking
- 2 pounds veal stew meat or boneless shoulder, cut into 1-inch pieces
- 1 1/2 teaspoons kosher salt
- 2 3 cups chopped scallions (from 2 large bunches)
- 1 cup tarragon leaves
- 1 cup dry white wine
- 3 cups water or low-sodium chicken stock
- 1/2 cup mixed chopped herbs (any combination of parsley, dill, cilantro, mint and sorrel)
- 3 cloves garlic, minced
- 1 pound small waxy potatoes, sliced into 1/2-inch-thick rounds
- 1/4 cup green tkemali (Georgian sour plum sauce), optional
Surprise on the Inside Gender Reveal Cake
![Surprise on the Inside Gender Reveal Cake](/media/da/8d/df74753ef578374974778d2db2fc44a56a3f.jpg/tsp/surprise-on-the-inside-gender-reveal-cake.jpg)
By ukiahgal67
It's your party and time to share with your friends and family if it is a girl or boy! Make this 4 layer cake fill
- 2 boxes Betty Crocker® SuperMoist® cake mix (any flavor)
- Water, vegetable oil and eggs called for on cake mix boxes
- 2 containers Betty Crocker® Whipped fluffy white frosting
- 2 cups pink or blue candy-coated chocolate candies
- 1/4 cup pink or blue mini candy-coated chocolate candies
- 3/4 cup assorted pink or blue candy sprinkles
Veal Chops Umbrian-Style
![Veal Chops Umbrian-Style](/media/a0/32/0561a5e90f8f5e7d54519dba643d956a410f.jpg/tsp/veal-chops-umbrian-style.jpg)
By Tincard
For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lem...
- Dressing:
- 1/2 packed cup fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 1/4 packed cup fresh mint
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons white wine vinegar
- 1 tablespoon anchovy paste
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, smashed
- Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
- 1/2 small red onion, roughly chopped
- Veal Chops:
- 3 tablespoons extra-virgin olive oil
- Four 8-ounce 3/4-inch-thick bone-in veal rib chops
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Veal Meatballs with Gorgonzola
![Veal Meatballs with Gorgonzola](/media/89/5e/610ecbe1c3a3d58bdf3befc0fbe9efea0c8c.jpg/tsp/veal-meatballs-with-gorgonzola.jpg)
By Tufgrlz
1.Preheat the oven to 425°
- 2 slices stale good-quality white bread, crusts trimmed
- 1/2 cup milk
- 2 tbsp. EVOO
- 1 1/2 lbs. ground veal
- Salt and pepper
- 6 oz. gorgonzola crumbled
- 1/3 cup grated parmigiano reggiano (a generous handful)
- 1 egg
- 2 cloves garlic, finely pasted or grated
- 3 tbsp. chopped or slivered sage leaves
- A few grates fresh nutmeg
- TO SERVE AS A MEAL add: Apple & Fennel Salad
- 1 lemon, juiced
- 2 tbsp. honey
- 2 tbsp. cider vinegar
- 1/4 cup EVOO
- Salt and pepper
- 2 green apples—peeled, quartered, cored and thinly sliced crosswise
- 1 large bulb fennel—bulb quartered and thinly sliced lengthwise, fronds coarsely chopped to equal 1/2 cup
Italy - Tuscan Poplette of Veal (Meatballs)
![Italy - Tuscan Poplette of Veal (Meatballs)](/media/61/75/58d94f8a0112ec04dce9f59e2babac123b15.jpg/tsp/italy-tuscan-poplette-of-veal-meatballs.jpg)
By Addylicious
Meatballs - Soak bread slices with milk until completely absorbed - Mix soaked bread slices with veal - Add nutmeg,...
- Meatballs
- 4-1/2 lbs ground veal
- 10 slices white bread, crust removed (I normally use wheat)
- 20 oz milk
- 12 oz parmesan cheese, grated
- pinch of nutmeg
- 8 eggs
- Tomato & Vegetable Sauce
- 3-4 garlic cloves, finely chopped
- 2-3 onions, brunoise cut
- 3 carrots, brunoise cut
- 3 celery sticks, brunoise cut
- 2 28 oz can of whole tomatoes, rough chop, keep liquid
- 1 qt chicken stock
- Olive oil
- Serving
- Mozzarella cheese or parmesan cheese
- Optional - can be served over spaghetti
Veal Chops with Port Gorgonzola Sauce
![Veal Chops with Port Gorgonzola Sauce](/media/a4/15/5c58568118a520277fd855a193ea43a21f11.jpg/tsp/veal-chops-with-port-gorgonzola-sauce.jpg)
By lorik
Combine marinade ingredients in a bowl big enough to hold all 4 chops
- For Marinade:
- 4 veal chops, 3/4" thick, tied to compact meat, bones frenched, trimmings saved
- 1/2 cup Port wine
- 1 Tbsp sugar
- 3 cloves garlic, minced
- Dash of hot sauce
- 1/2 small onion, chopped
- 1/4 cup whole fresh rosemary leaves
- Salt and pepper to taste
- Sauce:
- 2 Tbs olive oil
- 1/2 onion, chopped
- 1 Tbsp fresh rosemary leaves
- Veal trimmings
- 1/4 cup bacon, chopped
- 1 clove garlic, chopped
- 1 cup port wine
- 2 cups low sodium chicken stock
- 1/2 cup gorgonzola, crumbled
- 1 Tbsp butter, softened
- Salt and Pepper to taste
Veal Chops with Fontina
![Veal Chops with Fontina](/images/local/defaultImg_thumbSqPr.jpg)
By á-27006
Veal chops are always something of an extravagance, though worth it when well prepared
- 6 bone-in veal rib chops, about 1 1/2 inches thick, 8 to 10 ounces each
- 2 teaspoons kosher salt
- 8 ounces Fontina cheese, shredded, from Valle d 'Aosta
- 1 cup Grana Padano, grated, or Parmigiano-Reggiano
- 4 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1/2 cup all-purpose flour, for dredging, plus more as needed
- 12 sage leaves
- 1 tablespoon tomato paste
- 2 cups white wine
- 1/2 cup chicken broth, hot
Veal Scallopini with Brown Butter and Capers
![Veal Scallopini with Brown Butter and Capers](/media/da/c5/f6e45e1e5b90ab0815e570c0409c40e0bfd2.jpg/tsp/veal-scallopini-with-brown-butter-and-capers.jpg)
By drwilliamg
Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers
- 3 * 3 tablespoons olive or vegetable oil
- 1/2 * 1/2 cup all-purpose flour
- 1 * 1 pound thin veal scallopini (less than 1/4 inch thick)
- 1/2 * 1/2 stick unsalted butter, cut into pieces
- 1 1/2 * 1 1/2 tablespoons red-wine vinegar
- 1 1/2 * 1 1/2 tablespoons drained small capers
- 2 * 2 tablespoons chopped flat-leaf parsley
Pappardelle with Veal and Mushroom Ragu
![Pappardelle with Veal and Mushroom Ragu](/images/local/defaultImg_thumbSqPr.jpg)
By á-2053
In a large pot, heat the oil over moderate heat
- 3/4 lb. pappardelle
- 3 Tbs. olive oil
- 2 oz. salt pork, cut into fine dice
- 1 onion, chopped finely
- 1 carrot, chopped finely
- 1 rib celery, chopped finely
- 1 lb. boneless veal shoulder,cut into 1/4 in. cubes
- 1/2 cup dry white wine
- 1 cup chicken stock
- 3 1/2 cups canned tomatoes with their juice, chopped (28 oz. can)
- 1 1/4 tsp. salt
- 1 Tbs. chopped fresh sage or 1 tsp. dried
- 3 Tbs. butter
- 1/2 lb. cremini or other mushrooms, cut into thick slices
- 2 Tbs. lemon juice
- 1/2 cup chopped fresh flat parsley
- freshly ground black pepper
More Veal recipes
-
Veal Shank Pasta Sauce
- Summary
- Brown the meat well before adding the tomatoes. And use a narrow pot or partly cover a wider one,
- because you don't want the sauce to lose so much moisture that it becomes too thick. Finally, this sauce is
- rich enough not to need grated cheese -- use a handful of coarsely chopped parsley or a chiffonade of basil
- instead.
- Ingredients
- 2 tablespoons olive oil
- 2 small dried hot red chilies, optional
- 1 piece meaty veal shank, 1/2 to 1 pound
- 3 cloves garlic, peeled and roughly chopped
- Salt and freshly ground black pepper to taste
- 1 28-ounce can whole plum tomatoes, with juice
- 1 pound ziti, penne or other cut pasta
- 1/2 cup or more roughly chopped parsley or basil leaves
-
John’s Tomato Sauce with Veal...
- Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 28-ounce can crushed tomatoes
- 1 28-ounce can pureed tomatoes
- 1 red bell pepper, roasted andfinely chopped or pureed
- 10 leaves fresh basil
- Kosher or sea salt and freshly ground black pepper
- 12 servings Meatballs
- Meatballs
- Ingredients:
- 1 garlic clove
- 1 red bell pepper, roasted
- 1/4 pound sliced prosciutto, roughly chopped
- 5 fresh basil leaves, finely chopped
- 1 tablespoon dried oregano
- 1 pound ground veal
- 1/2 pound ground beef (85-90% lean)
- 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
- 1 cup unseasoned bread crumbs
- 1/2 cup grated Parmesan cheese, plus extra for the table
- 2 teaspoons kosher or sea salt
- 1 teaspoon freshly ground black pepper
- 2 eggs
-
Wiener Schnitzel in an Air Fryer
- 1 pound veal scallopine
- 1 to 2 eggs
- Salt and pepper, to taste
- 3 tablespoons flour
- 4 tablespoons fine breadcrumbs
- Parsley, chopped
- 1 to 2 tablespoons grapeseed oil
- Juice of 1/2 lemon
-
Veal Stew
- 1 tablespoon of olive oil
- 1 pound veal stew meat cut into 1/2 inch cubes
- 1/2 can tomato paste (3 oz) more will make it more tomatoey
- 6 to 8 oz of water
- 1/4 cup Red Wine (optional)
- 1/2 onion diced
- Italian seasoning to taste (1 teaspoon)
- or add the seasons one at a time to taste
- marjoram
- thyme
- rosemary
- savory
- sage
- oregano
- basil
-
Veal Piccante
- 8 veal cutlets, pounded thin
- 1 cup of flour for dredging
- 1/4 tsp salt
- 1/4 tsp of fresh ground black pepper
- 3 Tbls of butter
- 1 Tbls of extra virgin olive oil
- 1/2 cup of chicken broth
- 1/4 cup of dry vermouth or white wine
- 1/4 cup of freshly squeezed lemon juice
- 1/3 cup of capers, drained and rinsed
- 1/3 cup of fresh parsley, chopped
-
Veal Scallopini
- 1 pound veal scallop
- kosher salt
- 1/3 cup flour
- 2 tablespoons butter
- 1 cup chicken broth
- 1/4 cup dry vermouth
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1 10-ounce package frozen artichoke hearts
- 8 lemons slices
- 4 ounces uncooked noodles
-
Veal Scalloppine with Lemon,...
- 1 T butter
- 1 T olive oik
- 1 lb veal scallops
- 1/3 C vermouth
- 1 1/2 t lemon zest
- 2 T lemon juice
- 1 t black pepper
-
Veal Stew - for Pressure Cooker
- ! 1/2 lbs. veal stew - 1 inch cubes
- 1 c. red wine
- 1 large onion - chopped
- 1 clove garlic - chopped
- 1 T. mixed herbs
- salt and pepper
- 1 16 0z. bag frozen peas and carrots
- 4 diced potatoes
- 1 can (14 ozs.) diced tomatoes
- At end, a mixture of 2 T. flour dissolved in 1/2 c hot water
-
Baked Stuffed Veal Breast
- 1 veal breast (have butcher make pocket)
- 6 eggs
- 1/2 to 3/4 cup grated Romano cheese
- 1/2 loaf Italian bread (day old)
- 1/4 tsp. garlic powder
- 1/2 tsp. salt and pepper
- 1/2 tsp. parsley flakes
- 1/4 tsp. oregano
- 1/2 large onion
-
Veal Meatballs with Fried Sage
- 2 ounces crustless day-old bread, cut into 1-inch cubes (1 cup)
- 3/4 cup milk
- 1 pound ground veal (see Note)
- 2 scallions, minced
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 tablespoons unsalted butter
- 12 sage leaves
- All-purpose flour, for dusting
- 3/4 cup dry white wine
- 6 tablespoons vegetable stock or low-sodium broth
-
Veal Pot Roast Recipe
- veal pot roast, about 3 to 4 pounds
- 2 tablespoons vegetable oil
- salt and pepper
- 3 medium carrots, sliced
- 2 medium onions, cut in quarters
- 4 stalks celery, cut in 1-inch chunks
- 1/4 cup water
- 3 tablespoons butter
- 3 tablespoons plain flour
- 1/3 cup white wine
-
VEAL MARSALA
- 1.5-2 lbs veal - pounded
- 1 1/2 tsp all-purpose flour
- 1 1/2 tbs olive oil
- Ground Black Pepper
- 2 tsp butter
- 3 shallots, chopped
- 8 large mushrooms, sliced
- 1/3 cup marsala or red wine
- 1/3 cup chicken stock or broth
- 1/3 chopped fresh basil
- Fresh grated Parmesan or Parmigiano Reggiano Cheese
Any burning questions? Our chefs answer!