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Our Veal recipes - 623 recipes

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By á-172

Rate this recipe 4.5/5 (2 Votes)
Caramelized Veal Chops with Balsamic Syrup 1 Picture
Details

  • 1/3 cup balsamic vinegar
  • 2 Tbs. soy sauce
  • 1/2 cup orange juice
  • 1 Tbs. sugar
  • 2 tsp. crushed white peppercorns
  • 4 veal rib chops, each 6 oz., trimmed of fat

See this recipe

In a small saucepan over medium-high heat, combine the vinegar and soy sauce

Top rated Veal recipes

By

Pasture-raised veal from Randall Lineback cattle can be ordered directly from Chapel Hill Farm at rubyveal

  • 1 (4-rib) veal rack (about 4 pounds total)
  • 1/2 cup extra-virgin olive oil plus 2 tablespoons
  • 2 teaspoons freshly ground black pepper
  • Leaves from 1 bunch rosemary
  • Leaves from 1 bunch sage
  • 6 fresh bay leaves
  • 1 head of garlic, cloves separated and crushed with skin on
  • 1 tablespoon kosher salt
  • 1/4 cup grapeseed oil, plus more as needed
  • 1 stick unsalted butter
4/5 (3 Votes)

By

When Mindy Weisel knows the Liebermans are coming for dinner, she fixes Joe's favorite Veal Goulash, a recipe she i...

  • Olive oil for sauteeing
  • 2 large yellow onions, chopped (about 1 1/2 cups)
  • 4 cloves garlic, chopped, more, if desired
  • 2 tablespoons Hungarian paprika
  • 4 pounds veal, cut into 1 1/2-inch cubes and coated in flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper, or more, if desired
  • 1/2 cup chopped parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 cups sliced carrots, quartered
  • 1 cup chopped potatoes
  • 1/2 cup sliced celery
  • 2 cups good tomato sauce or 2 cups canned or fresh plum tomatoes, peeled and chopped
  • 2 cups good red wine, such as merlot
  • 2 cups chicken stock, preferably homemade
  • small red and yellow bell peppers
4/5 (2 Votes)

By

easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

By

•In a large nonstick skillet coated with cooking spray, cook the veal in oil over medium heat for 2-3 minutes on ...

  • 4 veal cutlets (4 ounces each)
  • 1/2 teaspoon canola oil
  • 1 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup white wine or reduced-sodium chicken broth
  • 4 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1/4 cup water
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (6 Votes)

By

Preheat the oven to 500°

  • 1 pound seedless red grapes
  • 3 tablespoons sherry vinegar
  • 2 1/2 tablespoons unsalted butter, softened
  • 1/2 teaspoon sugar
  • Salt and freshly ground pepper
  • Four 1-inch-thick veal rib chops (about 1/2 pound each)
5/5 (5 Votes)

By

Preheat oven to 350 degrees F

  • 2 Veal Chops Milanese, patted dry
  • Salt and freshly ground black pepper
  • 6 whole sage leaves, divided use
  • 2 slices Jambon de Bayonne
  • 2 tablespoons olive oil
  • Squeeze of fresh lemon juice
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 3/4 cup stewed tomatoes, drained and chopped
  • 1/4 cup heavy cream
  • Cooked pasta of your choice, for serving (optional)
5/5 (4 Votes)

By

Heat a large heavy sauté pan over medium heat

  • 2 pounds ground veal
  • 2 tablespoons red miso
  • 1 teaspoon kosher salt
  • 2 teaspoons lemon zest
  • 1 teaspoon red pepper flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup minced shallots
  • 1 1/2 cups buttermilk
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons finely grated fresh ginger
  • 1/2 teaspoon fine sea salt
  • 1 cup arugula
  • 16 (8- to 10-inch) wood skewers, soaked in water 1 hour
5/5 (2 Votes)

By

Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking

  • 2 pounds veal stew meat or boneless shoulder, cut into 1-inch pieces
  • 1 1/2 teaspoons kosher salt
  • 2 3 cups chopped scallions (from 2 large bunches)
  • 1 cup tarragon leaves
  • 1 cup dry white wine
  • 3 cups water or low-sodium chicken stock
  • 1/2 cup mixed chopped herbs (any combination of parsley, dill, cilantro, mint and sorrel)
  • 3 cloves garlic, minced
  • 1 pound small waxy potatoes, sliced into 1/2-inch-thick rounds
  • 1/4 cup green tkemali (Georgian sour plum sauce), optional
5/5 (1 Votes)

By

Sprinkle cutlets with salt and pepper, lightly dredge in flour

  • 4 veal cutlets (about 1 pound)
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 8 ounces sliced Mozzarella cheese
  • 1 cup dry seasoned bread crumbs
  • 2 eggs, beaten
  • olive oil for frying
  • 1 can tomato sauce (8 ounces)
  • 1/4 teaspoon dried basil
5/5 (1 Votes)

By

This is a great quick dinner

  • 1 Pound Veal (either thinly sliced-scaloppini style or stew-1" chunks)
  • 1/2 Cup Flour
  • 1 Tbs. Olive oil
  • 1 Tbs. Butter
  • 1/2 Cup Veal or Chicken Stock
  • 1 Tbs. Mrs. Dash (Original Blend)
  • Salt and Pepper to taste
5/5 (1 Votes)

By

Preheat an oven to 325°F

  • 6 veal shanks, each 8 to 10 oz.
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil, plus more as needed
  • 1 jar Meyer lemon braising base
  • 1 cup pearl onions, fresh or thawed frozen
  • Cooked noodles or mashed potatoes for serving
5/5 (1 Votes)

By

For a creamy version, stir in 1/4 cup (50 mL) cream at end of cooking and heat through

  • 1 lb thin veal or pork cutlets
  • 1/2 tsp each salt and pepper
  • 1/4 cup all-purpose flour 50 mL
  • 1 tbsp each butter and 15 mL olive oil
  • 1/3 cup chopped shallots 75 mL
  • 3/4 lb assorted mushrooms 375 g such as shiitake, oyster and white button, sliced
  • 1 tbsp chopped fresh thyme 15 mL (or 1 tsp/5 mL dried)
  • 1/2 cup dry Marsala 125 mL or white wine
  • 1/2 cup chicken stock 125 mL
5/5 (1 Votes)

By

It's your party and time to share with your friends and family if it is a girl or boy! Make this 4 layer cake fill

  • 2 boxes Betty Crocker® SuperMoist® cake mix (any flavor)
  • Water, vegetable oil and eggs called for on cake mix boxes
  • 2 containers Betty Crocker® Whipped fluffy white frosting
  • 2 cups pink or blue candy-coated chocolate candies
  • 1/4 cup pink or blue mini candy-coated chocolate candies
  • 3/4 cup assorted pink or blue candy sprinkles
4.5/5 (36 Votes)

By

Sprinkle cutlets with salt and pepper, lightly dredge in flour

  • 4 veal cutlets (about 1 pound)
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 8 ounces sliced Mozzarella cheese
  • 1 cup dry seasoned bread crumbs
  • 2 eggs, beaten
  • olive oil for frying
  • 1 can tomato sauce (8 ounces)
  • 1/4 teaspoon dried basil
4.6/5 (24 Votes)

More Veal recipes

Any burning questions? Our chefs answer!

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