Menu Enter a recipe name, ingredient, keyword...

Black Bean and Veal Chili


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 cloves garlic, minced
  • 3 carrots, diced
  • 2 lb ground veal
  • 1 onion, chopped
  • 3 Tbsp chili powder
  • 1 Tbsp dried oregeno
  • 1 tsp ground cumin
  • 2 cans 28 oz diced tomatoes
  • 1 can 19 oz black beans, drained and rinsed
  • 1 cup beer (optional)
  • 1 each, green and red pepper, chopped
  • 1 1/2 cups corn kernels
  • Dash of hot pepper sauce
  • Dash of salt and pepper


Servings 8
Preparation time 20mins
Cooking time 30mins


Step 1

In large pot, brown veal over high heat. Reduce heat to medium; add garlic, carrots, onions, chili powder, oregano and cumin and cook, strirring, for 5 min or until vegetables are softened.
Add tomatoes, beans, and beer if using.
Bring to boil; reduce heat and simmer gently for about 20 min until thickened.
Add green and red pepper, corn and hot sauce.
Simmer for about 5 min longert or until peppers are tender crisp.

Season to taste with pepper sauce

You'll also love

Review this recipe

Zesty Black Bean Stew Teriyaki Chicken and Black Bean Rice Bowl