Menu Enter a recipe name, ingredient, keyword...

Ground lamb recipes - 6 recipes

Google Ads

Top Recipe

By Pagingdrstarling

Rate this recipe 4.7/5 (9 Votes)
Ground Lamb & Hummus Pita Pizzas 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 15

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted

See this recipe

Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

Top rated Ground lamb recipes

By

I ate a lot of good things when I was in Istanbul last winter—eggs scrambled with tomatoes and chilies, flatbread...

  • KEBABS:
  • 1 pound 2 ounce ground lamb (500g)
  • Kosher salt
  • 2 teaspoons ground cumin, divided
  • 2 tablespoons ground sumac, divided
  • 2 tablespoon ground Urfa pepper flakes, divided
  • 2 tablespoons ice-cold water
  • FOR SERVING:
  • 1 red onion, thinly sliced
  • 6 pieces lavash or pita
  • 1 cup picked fresh parsley leaves
  • 2 medium tomatoes, thinly sliced
  • Pickled sport peppers or pepperoncini
4.2/5 (10 Votes)

By

Nicely seasoned ground lamb with apricots is stuffed inside sweet onions and then roasted to perfection

  • 1 1/2 cups chicken stock
  • 1/2 cup dried apricots (about 16), cut into 1/4-inch pieces
  • 1 teaspoons lemon zest, finely grated
  • 4 smallish Vidalia or other sweet onions (about 3 pounds), unpeeled
  • 5 tablespoons unsalted butter
  • 1/2 pound ground lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 or 4 shakes hot sauce
  • 2 tablespoons fresh flat-leaf parsley, coarsely chopped
  • 2 tablespoons fresh mint, coarsely chopped
  • 2 tablespoons fresh bread crumbs
4.3/5 (12 Votes)

By

This meal was very easy to come together even though there were a lot of dishes to do in the end

  • RAITA:
  • 2 Persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups)
  • 6 sprigs fresh mint, leaves picked and minced (about 1/4 cup)
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • Kosher salt and freshly ground black pepper
  • Potatoes:
  • 1 pound new potatoes
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 tablespoons panch puran spice blend or Bengali five spice blend. (Can be found at specialty Asian and Indian markets)
  • 1 medium red onion, thinly sliced
  • Freshly ground black pepper
  • Kebabs:
  • 1/2 bunch fresh parsley, leaves picked (about 2 cups)
  • 4 sprigs fresh mint, leaves picked (about 1 cup)
  • 1 shallot, roughly chopped
  • Zest and juice of 1 Meyer lemon
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • Olive oil, for greasing and drizzling
  • 2 T pomegranate molasses*
  • 1 teaspoon stone-ground mustard
  • Can be found at specialty Asian and Indian markets
  • Special Equipment: 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
4.8/5 (4 Votes)

By

A quick, simple and delicious Gyro with ground lamb, spinach, feta cheese, yogurt, tomatoes and cucumbers stuffed i...

  • 1 (10 ounce) package spinach, frozen
  • 2 pounds ground lamb
  • 2 teaspoons grill seasoning
  • 2 1/2 teaspoons ground cumin, divided
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 teaspoon dried oregano
  • 2 - 3 pinches ground cinnamon
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Greek yogurt or drained regular yogurt
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1 lemon, juiced
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 8 pita breads
4/5 (1 Votes)

By

Rachel Ray's 30-minute Shepherd's Pie is a hearty and delicious meal made with real ingredients you can have hot on

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4.4/5 (9 Votes)

By

If you love gyros, this is Rachael Ray's fast version of combining fragrant spices to make a fast and healthy meal!

  • GARNISH:
  • 1 (10-ounce) package spinach, frozen
  • 2 pounds ground lamb
  • 2 teaspoons grill seasoning
  • 2 1/2 teaspoons ground cumin, divided
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 teaspoon dried oregano
  • 2 to 3 pinches ground cinnamon
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Greek yogurt or drained regular yogurt
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1 lemon, juiced
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 8 pita breads
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • Hot pepper rings, sliced banana peppers, for sandwich garnish
4.3/5 (12 Votes)

By

Lamb burgers are served with a homemade yogurt sauce and a freshly made cucumber salad on a pita bread

  • 1 large cucumber, peeled, seeded, and coarsely chopped, about 2 cups
  • 1 small red onion, thinly sliced, about 1 cup
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup packed fresh mint leaves
  • 1 jalapeno chile pepper, stemmed, seeded, and thinly sliced
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 4 soft flatbreads
4.4/5 (5 Votes)

By

Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic

  • 1/2 Lb ground lamb
  • 1 tbl hoisin sauce
  • 1 tbl fish sauce
  • 1 tbl lime juice
  • 1 tbl Asian chili sauce
  • 3 cloves garlic, finely minced
  • 6 (6-inch) flour tortillas
  • 2 tbl flavorless cooking oil
  • 1/4 C fresh basil, chopped
  • 1/4 C fresh mint, chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spicy Thai Ground Lamb from "Fast Appetizers" Ground Lamb & Hummus Pita Pizzas