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Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving

  • 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh marjoram
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • Pepper to taste
  • Salt to taste
5/5 (2 Votes)

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Shake meat cubes in bag with flour, 1 tbsp

  • 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
  • 1/2 cup flour
  • 3 tbsp. paprika
  • Salt and pepper to taste
  • 4 tbsp. butter - divided
  • 2 med. onions
  • Green beans
  • Peas
  • Mushrooms
  • Carrots
  • Celery
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 1 tsp. marjoram
  • 11 oz. tomato sauce or diced tom. or combination
  • 1/2 cup red wine
  • 16 oz. can beef broth
0/5 (0 Votes)

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Preparation Combine the nectarine and onion quarters in a bowl along with the 2 tbsp cooking fat and season the mi...

  • 6 pork chops, bone-in;
  • 3 nectarines, quartered;
  • 1 large onion, quartered;
  • 2 tsp Dijon or homemade mustard;
  • 1 1/2 tbsp lemon juice;
  • 1/4 fresh mint, coarsely chopped;
  • 2 tbsp cooking fat + extra for rubbing the chops, melted;
  • Sea salt and freshly ground black pepper to taste;
0/5 (0 Votes)

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prep time: 10 minutes total time: 35 minutes

  • 1 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 1 can (19oz.) kidney beans, rinsed
  • 1 cup salsa
  • 1 cup water
  • 4 flour tortillas (6 inch) cut into 1 1/2" pieces
  • 1/3 cup sour cream
  • 1 large green onion, chopped
0/5 (0 Votes)

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Directions: 1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize

  • Ingredients:
  • 2 (8 ounce) beef sirloin steaks
  • 1 tablespoon butter
  • 1/4 cup brandy
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/2 cup red wine
  • 2 tablespoons steak sauce
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 1/2 (4 ounce) package button mushrooms
  • , sliced
  • 1/2 cup Dijon mustard, divided
  • 1 cup heavy cream
0/5 (0 Votes)

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1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly...

  • 6 lamb chops
  • 100 ml fresh brown bread crumbs
  • 1 onion, finely chopped
  • 5 ml dried rosemary
  • 125 g. bleu cheese, crumbled
  • 50 ml mayonnaise
  • 2 ml. salt
  • 2 ml freshly ground pepper
0/5 (0 Votes)

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Family Favorite

  • sour Beef:
  • 3 lb eye roast, quartered
  • 2 large onions, quartered
  • 1 cup sugar
  • ground black pepper, to taste
  • pickling spices, whole bottle
  • apple cider vinegar to cover
  • Gingersnap cookies, whole box, crushed or processed into powder
  • Dumplings:
  • 4 cups Bisquick mix
  • 1 1/3 cups milk
0/5 (0 Votes)

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Rinse spinach in large basin of warm salted water to remove sand; drain

  • 6 oz fresh spinach
  • Warm salted water
  • 6 Tbsp butter
  • 1 can (14.5oz) whole peeled tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 Tbsp tomato paste
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup all-purpose flour
  • 4 veal cutlets, cut 3/8" thick (~4oz each)
  • 1 Tbsp olive oil
  • 4 slices mozzarella cheese
0/5 (0 Votes)

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Cooking Light

  • 1 tsp Hungarian sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground sage
  • 1/4 tsp ground ginger
  • 1 lb (1/4" thick) veal scaloppine
  • 2 tsp olive oil, divided
  • 2 tsp butter, divided
  • 2 Tbsp freshly chopped shallots
  • 1 8oz pkg presliced mushrooms
  • 1/4 cup Irish whiskey
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 Tbsp sherry
  • 2 Tbsp chopped fresh parsley (optional)
0/5 (0 Votes)

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Place the turkey, garlic, cumin and cinnamon in a bowl and using your hands, mix well until combined

  • For the herbed tagliatelle:
  • 500 g / 1 lb 2 oz lean minced turkey
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 2 tsp ground cinnamon
  • 1 small onion, peeled and finely chopped
  • 1 garlic clove, minced
  • 1 carrot, peeled and finely chopped
  • 2 sticks celery, finely chopped
  • 2 x 400g cans chopped tomatoes
  • 340 g/12oz dried tagliatelle
  • 6-8 tbsp finely chopped mixed herbs (eg parsley and tarragon)
0/5 (0 Votes)

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Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish

  • 1 (3lb) turkey breast
  • 8 small red potatoes, cut into halves
  • 1/2 cup chicken broth
  • 2 garlic cloves, pressed
  • season to taste
0/5 (0 Votes)

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Run hens under cold water and pat dry

  • 8 cornish hens
  • 12 large cloves of garlic, peeled and finely minced
  • 4 T dried oregano
  • salt and pepper to taste
  • 1 c red wine vinegar
  • 1 c pitted prunes
  • 1 c dried apricots
  • 1 c pitted green olives
  • 1/2 c olive oil
  • 1 1/2 c capers and some of it’s juice
  • 8 bay leaves
  • 1 c brown sugar
  • 1 c dry white
  • 4 T parsley
0/5 (0 Votes)

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Cornish Hens with Autumn Fruit Grilled Turkey Breast with Herbed Balsamic Marinade