Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Season the beef with salt and pepper on both sides

  • 5-5.5 pounds beef stewing meat, cut into 2-3 inch pieces
  • salt
  • pepper
  • 1/3 cup mixed olive and canola oil
  • 2 leeks, washed well and cut thinly
  • 1 large onion, diced
  • 8 cloves garlic, minced
  • 2 carrots, diced
  • 4 celery ribs, diced
  • 4 ounces white mushrooms, roughly chopped
  • 1/4 cup tomato paste
  • 2 anchovies
  • 1/2 cup red wine vinegar
  • 1 cup red wine
  • 3 cups beef broth
  • 1 cup canned whole tomatoes with juices
  • 1 1/2 teaspoon salt
  • 3 bay leaves
  • 3/4 teaspoons dried thyme
  • 1/3 cup chopped parsley
0/5 (0 Votes)

By

Heat 1 tablespoon plus 1 teaspoon oil in a medium Dutch oven or a large pot over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 pound London broil, cut into 3/4-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 large onion, chopped
  • 1 medium carrot, chopped
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons minced garlic (from 4 cloves)
  • 2 tablespoons tomato paste
  • 3/4 cup dry red wine
  • 4 cups chicken stock
  • 3 cups water
  • 3/4 cup hulled or pearl barley, rinsed and drained
  • 1/4 cup coarsely chopped flat-leaf parsley
  • Garnish: grated fresh horseradish
0/5 (0 Votes)

By

dinner

  • 1 pkg (1lb) Creamette extra wide egg noodles, uncooked
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 TBS flour
  • 2 tsp beef-flavor instant bouillon (or 2 cubes)
  • 1/4 tsp pepper
  • 1 (10-3/4 oz) can condensed cream of mushroom soup
  • 1 cup water
  • 1 (4-1/2 oz) jar sliced mushrooms, drained
  • 1 (8oz) container sour cream
  • 2 TBS chopped parsley
0/5 (0 Votes)

By

Cook rice according to package directions

  • 1 box (5.8oz) vegetable flavor rice mix
  • 1 lb Bob Evans Zesty Hot or Original Sausage
  • 1 cup celery, chopped
  • 1 pkg (16oz) frozen green, red and yellow peppers and onions
  • 1 can (10oz) cream of mushroom soup
  • 1 cup milk
  • Salt and pepper, to taste
  • 1/2 cup shredded Colby cheese
0/5 (0 Votes)

By

Prepare honey glaze by mixing honey and cayenne

  • sesame seed bun
  • juicy beef patty
  • lettuce
  • 2 slices havarti cheese
  • 2 slices tomato
  • 3 strips applewood smoked bacon
  • seasoned salt
  • 4 oz honey
  • 1 t cayenne pepper
  • 6 oz mayo
0/5 (0 Votes)

By

2 pork tenderloins 1 jar Best Foods mayonnaise 1 box (2 envelopes) Lipton's Dry Onion Soup Mix 1 9/13" baking pa...

  • THE BEST PORK TENDERLOIN
0/5 (0 Votes)

By

The day before: with a mortar and pestle,crush the salt,garlic and oregano into a fine paste

  • 1 tablespoon kosher salt
  • 5 cloves garlic
  • 2 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 3 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 boneless pork leg about 2-1/2pounds
0/5 (0 Votes)

By

DFinase

  • 2-3 lbs pork loin
  • 3 granny smith apples, thick sliced skin on
  • 1 Bosc pear, thick sliced skin on
  • 3/4 cup white wine
  • 1 cup apple cider-not apple juice
  • 1/2 cup chicken broth
  • 2 large onions, roughly chopped
  • 1/2 tsp nutmeg
  • 1 tbsp garlic, minced
  • 1 tbsp fresh rosemary, minced
  • 2 bay leaves
  • 4 sweet potatoes, peeled and cut into quarters
  • 1 tbsp olive oil
  • 3 tbsp butter (1 to sauté, 2 for the crockpot)
  • 1 tbsp kosher salt
  • 1 tsp ground black pepper
0/5 (0 Votes)

By

MOP SAUCE: Combine all ingredients in a nonreactive bowl and stir until salt and brown sugar are dissolved

  • Vinegar Sauce:
  • 1 cup cider vinegar
  • 1 small onion, sliced
  • 1-2 jalapeno peppers, thin sliced
  • 1 tablespoon coarse salt
  • 1/2 cup water
  • 1 tablespoon brown sugar {.5oz}
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 2 cups cider vinegar
  • 3 tablespoons ketchup {1.5oz}
  • 2 tablespoons brown sugar {1oz}
  • 4 teaspoons coarse salt
  • 1 tablespoon Tabasco or other hot sauce
  • 1-2 teaspoons red pepper flakes
  • 1-2 teaspoons black pepper
0/5 (0 Votes)

By

•Season beef slices with salt and freshly ground pepper

  • 6 slices top round (see below)
  • 3 slices lean bacon
  • 1 onion, sliced
  • 3 garlic dill pickles, sliced
  • 2 tbsp. butter
  • mustard, salt, pepper, corn starch
  • 1 - 2 cups water
0/5 (0 Votes)

By

1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

By

Sharon Buysse

  • Rolled Rump Roast
  • 1 tsp. garlic salt
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 tsp. Lawry's seasoned salt
  • 1 tsp. pepper
  • 1 tsp. meat tenderizer
  • 1 tblsp. Worcestershire sauce
  • 1/2 cup water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Poor Man's Prime Rib FOOD 52's SECRET INGREDIENT BEEF STEW