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Combine the first four ingredients; rub over roast

  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 bone-in beef rib roast (4 to 6 pounds)
  • 1/2 cup butter
0/5 (0 Votes)

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Brown the ground beef, onion, and garlic until beef is done

  • 1 lb. extra lean ground beef
  • 1 large onion, chopped
  • 1-2 cloves garlic, chopped
  • 12 cups water
  • 2 extra large beef bullion cubes
  • 5-6 carrots, sliced
  • 1 stalk celery, sliced
  • 1-15 oz. can diced tomatoes
  • 1-8 oz. can tomato sauce
  • 2 tsp. chili powder
  • 1 tsp. red pepper flakes
  • 2-3 handfuls pasta (elbow macaroni, etc)
  • 1/2 head cabbage, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • salt and pepper to taste
0/5 (0 Votes)

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Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbag...

  • Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
  • with some bacon (that’s the Southern part). Every time we serve this dish, we look forward to a corned beef sandwich as a snack later that night.
0/5 (0 Votes)

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Preheat oven to 400F. Mix all ingredients until well combined

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded
0/5 (0 Votes)

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Slice butter into 4 to 5 pieces

  • 12 to 20 lb. fresh turkey
  • 1/4 stick of butter
  • Celery Salt (1 tsp)
  • Garlic Salt (1 tsp)
  • Salt & Pepper (to taste)
  • Mustard Powder (1 tsp)
  • Paprika (1 tsp)
  • Olive Oil (1/4 cup)
  • Lemon Juice (1/4 cup)
  • Balsamic Vinegar (1/4 cup)
  • Tabasco (1 tsp)
  • Salt & Pepper (to taste)
3.3/5 (23 Votes)

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In a small bowl, combine the rosemary with the 3 tablespoons of black pepper and the vegetable oil and rub all over...

  • 1/4 cup coarsely chopped fresh rosemary
  • 3 tablespoons fresh coarsely ground black pepper, plus more for seasoning
  • 3 tablespoons vegetable oil
  • One 6-rib standing beef rib roast (14 to 15 pounds), 1/2-inch fat cap left on the meat
  • Salt
  • 3 tablespoons unsalted butter
  • 1 medium shallot, very finely chopped
  • 2 large garlic cloves, thinly sliced
  • 1/4 cup dry red wine
  • 1 quart beef stock or broth
  • 1/4 cup sherry vinegar
  • 4 thyme sprigs
  • 1 ounce dried porcini (1 cup), ground to a powder in a spice grinder or blender
0/5 (0 Votes)

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Serve this East-meets-West on hamburger buns or Kaiser rolls with shaved cucumber sticks

  • .1 tablespoon dark sesame oil 1
  • (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed
  • 1/2 teaspoon kosher salt
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 2 cups cola (such as Coca-Cola)
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/4 cup lower-sodium soy sauce
  • 1 cup diagonally sliced green onions
5/5 (1 Votes)

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Set a 10-inch saute pan over medium-high heat and add the olive oil

  • 2 teaspoons olive oil
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup brandied cherries, halved
  • 1/4 cup brandy
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups rich duck or chicken stock
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon cold butter
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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WS Slow Cooker Page 185

  • Ingredients:
  • 2 1/2 to 3 lb. boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
  • 1 tsp. salt
  • 1 tsp. freshly ground pepper
  • 1/4 cup canola oil
  • 2 yellow onions, finely chopped
  • 8 garlic cloves, minced
  • 2-inch piece fresh ginger, peeled and grated
  • 1 1/2 tsp cayenne
  • 1 1/2 tsp dry mustard
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. hot paprika
  • 1 1/2 tsp. ground turmeric
  • 1/2 tsp cinnamon
  • pinch ground cloves
  • 1/3 cup white wine vinegar
  • 1 cup chicken broth
  • Steamed white rice for serving
0/5 (0 Votes)

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Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...

  • Grilled Pork Tenderloin with Red Pepper Jelly Glaze
  • Catherine Mayhew “south in my mouth”
  • Ingredients
  • 1 cup red pepper jelly
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 pork tenderloins
  • Salt and pepper to taste
1/5 (1 Votes)

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Using the Tupperwave Stack Cooker with Colander, cook ground beef in the microwave for 4-5 minutes on High power, s...

  • 1 lb of lean ground beef (454g)
  • 1 1/2 cups grated cheddar cheese
  • 1 jar (or batch) of salsa (700g)
  • bag of tortilla chips
0/5 (0 Votes)

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Preheat oven to 400F Cut each bacon slice in half

  • 16 strips fully cooked bacon
  • 1 12-ounce can Spam, cut into 32 cubes
  • 32 wooden toothpicks
  • 1/2 cup honey mustard
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp apple juice
0/5 (0 Votes)

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