Spicy Thai Ground Lamb from "Fast Appetizers"

Spicy Thai Ground Lamb from "Fast Appetizers"
Spicy Thai Ground Lamb from "Fast Appetizers"

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    Lb ground lamb

  • 1

    tbl hoisin sauce

  • 1

    tbl fish sauce

  • 1

    tbl lime juice

  • 1

    tbl Asian chili sauce

  • 3

    cloves garlic, finely minced

  • 6

    (6-inch) flour tortillas

  • 2

    tbl flavorless cooking oil

  • 1/4

    C fresh basil, chopped

  • 1/4

    C fresh mint, chopped

Directions

Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic. Using hands, mix thoroughly, then refrigerate. Lightly brown tortillas, over stove top burners. Preheat oven to 325. warm foil-wrapped tortillas. Add cooking oil to wok or saute pan over high heat. When oil smokes, add lamb, When lamb starts to lose its color, add herbs. Serve Immediately.

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