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Spicy Thai Ground Lamb from "Fast Appetizers"


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  • 1/2 Lb ground lamb
  • 1 tbl hoisin sauce
  • 1 tbl fish sauce
  • 1 tbl lime juice
  • 1 tbl Asian chili sauce
  • 3 cloves garlic, finely minced
  • 6 (6-inch) flour tortillas
  • 2 tbl flavorless cooking oil
  • 1/4 C fresh basil, chopped
  • 1/4 C fresh mint, chopped


Servings 6
Preparation time 20mins
Cooking time 30mins


Step 1

Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic. Using hands, mix thoroughly, then refrigerate. Lightly brown tortillas, over stove top burners.

Preheat oven to 325. warm foil-wrapped tortillas.

Add cooking oil to wok or saute pan over high heat.

When oil smokes, add lamb, When lamb starts to lose its color, add herbs.

Serve Immediately.

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