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DIRECTIONS: 1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all si...

  • Rated:
  • Erica's Delicious Slow Cooker Beef Roast
  • Submitted By: Erica
  • Photo By: FROGHOPPER
  • Prep Time: 20 Minutes
  • Cook Time: 9 Hours
  • Ready In: 9 Hours 20 Minutes
  • Servings: 4
  • "Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup."
  • INGREDIENTS:
  • 2 pounds boneless beef roast
  • 1 teaspoon vegetable oil
  • salt and pepper to taste
  • 1 onion, quartered
  • 16 baby carrots
  • 1 (10.75 ounce) can condensed cream
  • of mushroom soup
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

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Ask a butcher to prepare a trimmed, center-cut Châteaubriand from the whole tenderloin, as this cut is not usually...

  • 1 beef tenderloin center-cut (Châteaubriand) (about 2 pounds) *
  • kosher salt * *
  • ground black pepper
  • 6 Tablespoons unsalted butter
  • 1 Tablespoon vegetable oil
  • 1 Small shallot
  • 1 garlic clove
  • 1 Tablespoon finely chopped fresh parsley leaves
0/5 (0 Votes)

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Heat oven to 400 degrees. Brush inside of Cranberry Deep Covered Baker with oil

  • 2 cups Pepperidge Farm Cornbread Stuffing dry mix
  • 1 can (10 3/4-ounces) condensed 98% fat-free cream of celery soup
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup frozen corn kernels (may use canned)
  • 4 boneless lean pork loin chops (4-5 ounces each)
  • 1 tablespoon packed brown sugar
  • 1 teaspoon spicy-brown mustard
0/5 (0 Votes)

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Place roast in large plastic bag

  • 1 4- to - 6 pound roast pork shoulder
  • 2/3 cup Kokkoman Soy Sauce
  • 1 cup Kokkoman Panko Break Crumbs
  • 1/4 cup crushed garlic
  • 3/4 cup chopped fresh rosemary
0/5 (0 Votes)

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Wrap each scallop with one slice of bacon

  • 8 scallops (preferably large, diver scallops)
  • 8 slices of bacon
  • 1-2 T shallots, chopped
  • thyme leaves (from 3-4 sprigs of fresh thyme)
0/5 (0 Votes)

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Cups: Cut crust off bread

  • Cups:
  • Bread
  • Butter
  • Filling:
  • 1/2 cup butter
  • 1 small onion, chopped
  • 1 cup mushrooms
  • 1 can flakes of turkey
  • 3 tbsp. flour
  • 1 cup milk
  • 1/4 tsp. lemon juice
  • sprinkle parsley
0/5 (0 Votes)

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Brown ground breakfast sausage

  • 1 Pound of Ground Breakfast Sausage
  • I Make mine with Jimmy Dean's Maple (yes maple) ground Breakfast Sausage
  • 1 8oz. box of Cream Cheese
  • 1 can of Rotel brand diced tomatoes and green chilies
  • This is the key ingredient and even though I have tried other brands, Rotel is best.
0/5 (0 Votes)

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Cut the bacon up into a fairly small pieces

  • 6 slices of bacon
  • 1/2 cup brown sugar, lightly packed
  • 1 tablespoon fresh rosemary, chopped coarsely
  • pinch of kosher salt
  • pinch of freshly cracked pepper
  • 1/2 cup orange juice
  • 12 oz. fresh cranberries
  • 1 tablespoon tawny port
0/5 (0 Votes)

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Salt the pepper the whole tenderloin thoroughly

  • 1 - 3 -4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
  • 12 strips thick pepper bacon
  • 1 small onion, sliced thin
  • 4 cloves garlic, peeled
  • 3-4 sprigs fresh rosemary
  • 3/4 cup beef stock
  • 1/3 cup balsamic vinegar
  • 1 Tb. dijon mustard
  • 2 Tb. sugar
  • 1 Tb. four
  • Salt and Pepper
0/5 (0 Votes)

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Preheat oven to 375. Cabbage: Fill a large soup pot with water

  • Sauce:
  • 1 small head green cabbage
  • 1 T. olive oil
  • 1 green bell pepper, cored and diced
  • 1 onion, diced
  • 14 oz. diced tomatoes
  • 1/4 c. red wine
  • 1 T. brown sugar
  • 1 t. dried basil
  • 1 t. salt
  • 1/4 t. black pepper
  • Filling:
  • 1/2 of the sauteed vegetables from the sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 2 T. cabbage roll sauce
  • 1 T. hot sauce
  • 1/2 t. salt
3/5 (4 Votes)

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Cream all ingredients together and serve with corned beef

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons of Dijon Mustard
  • 2 tablespoons of horseradish
  • You may want to half the recipe for a small family
5/5 (1 Votes)

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1. Preheat the oven to 375 degrees

  • 1/2 pound mild or spicy ground pork sausage
  • 1 3/4 cups biscuit mix
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 3/4 teaspoon ground sage
  • 1/4 teaspoon dried thyme
  • 1 large egg, lightly beaten
  • 1/2 cup milk
0/5 (0 Votes)

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Savory Sausage Swiss Muffins Erica's slow cooker beef pot roast