Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg

  • 1 lb. Bob Evans Original Recipe Roll Sausage
  • 1/2 cup grated Monterey Jack Cheese
  • 1/2 cup oatmeal
  • 1/2 cup ketchup, divided
  • 1/4 cup finely diced onion
  • 1 egg
0/5 (0 Votes)

By

Make lots because they will go fast! Microwave

  • 8 slices of bacon, halved
  • 1 8-ounce can whole water chestnuts
  • 1 bottle VH dry sparerib sauce
0/5 (0 Votes)

By

Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar...

  • 1 large onion, chopped
  • 1/2 cup brown sugar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons Worcestershire sauce
  • 3 drops liquid smoke flavoring
  • 1 (3 pound) beef brisket
  • 2 teaspoons cornstarch
1/5 (1 Votes)

By

PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with...

  • 1 Prime Rib or large cut of beef
  • 3 gallons peanut oil
  • 2 tsp ground rosemary or freshly chopped fresh rosemary
  • 2 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • paper towels or bread slices
3/5 (9 Votes)

By

In a hot oven (450-500F) roast all the bones for 15-20 minutes until sizzling and nicely browned

  • To finish:
  • At least 4 kilos (8-9 lbs.) fresh beef bones, including at least one marrow bone
  • 1 kilo (2 lb.) fresh shin of beef, in one or two large pieces
  • Stock vegetables, ie 4 large carrots, 4 leeks, 4 onions, half a head of celery
  • 2 bay leaves
  • sprig of thyme, if handy
  • a few peppercorns
  • 4 cloves garlic
  • water or beef broth
  • bottle red wine (e.g. Shiraz) or white wine
  • salt, pepper
0/5 (0 Votes)

By

Lars and Eva, our former neighbors from Sweden, served this to us

  • 4 lbs pork tenderloin, cut into 1/2" slices
  • 2 8oz pkgs cream cheese, softened
  • 1 Pepperidge Farm puff pastry sheet (17-1/4 pkg)
  • 1 egg
  • 1 clove garlic, minced
  • 1 Tbsp herb seasonings
  • 12 oz fresh mushrooms, chopped
  • 50 ml white wine
  • 16 oz whipping cream
  • 1 Tbsp flour
0/5 (0 Votes)

By

HG

  • 1/4 cup finely chopped onion
  • 1 tsp. chopped garlic
  • 4 cups chopped spinach leaves
  • 1 lb. raw lean ground turkey
  • 2 large egg whites or 1/4 cup liquid egg whites
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup crumbled fat-free feta cheese
  • Optional: large lettuce leaves, sliced onion, sliced tomato
0/5 (0 Votes)

By

Layer 2 cups of hash browns on bottom of 9 x 13 inch pan

  • 1 to 1 1/2 lb hamburger browned
  • 1 can cream of chicken soup
  • 1 bag hash browns, thawed
  • onion diced
  • 1 pkg bacon browned
  • 1 pkg shredded cheddar cheese (2 c)
1/5 (1 Votes)

By

Preheat oven to 375 degrees

  • 1 1 / 2 pounds thick-cut boneless pork chops, trimmed
  • 4 teaspoons teriyaki marinade mix
  • 2 tablespoons canola oil
  • 1 (14- to 16-ounce) bag frozen stir-fry vegetables
  • 2 cups instant rice
  • 1 (8-ounce) can crushed pineapple
  • 1 1 / 4 cups reduced-sodium chicken broth
  • 3 / 4 cup pineapple juice
  • 2 tablespoons coarse-chopped cashews, optional
0/5 (0 Votes)

By

In large pot, saute turkey, onion & peppers & garlic over med heat until browned

  • 1 # ground turkey breast
  • 1 Tbs. minced garlic
  • 1 1/2 diced onion & peppers
  • 1 1/2 pound fresh eggplant, diced not peeled
  • 28 oz crushed tomatoes
  • 1 tsp dried basil
  • 3/4 c. italian bread crumbs
  • 1/2 c. shredded parmesan cheese
0/5 (0 Votes)

By

SOFRITO: In a food processor add green pepper, onion and cilantro

  • SOFRITO:
  • 1 5 lb. pork shoulder
  • few garlic cloves, slightly smashed
  • 3 envelops sazon seasoning
  • 1 T. adobo seasoning
  • 1/4 c. sofrito
  • 1 green pepper, minced
  • 1 onion, minced
  • 1/2 bunch cilantro, chopped
  • 1/4 c. olive oil
  • SPANISH RICE:
  • 1/4 c. diced pork
  • 1/4 c. diced onions
  • 2 T butter
  • 2 envelopes sazon seasoning
  • 1 T. adobo seasoning
  • 2 c. long-grain rice
  • 4 c. water
  • 2 T. sofrito
0/5 (0 Votes)

By

Prepare your grill for medium heat

  • 12 fresh jalapenos, the largest you can find
  • 12 fresh, jumbo sized shrimp, shells off, de-veined
  • 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
  • 12 strips regular fatty bacon (not center cut or thick sliced)
  • tooth picks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Meatloaf (Bob Evans Sausage)