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1. In a bowl, combine 2 T cornstarch and the garlic powder; add beef strips and toss

  • 3 T. cornstarch, divided
  • 1/2 c. water
  • 1/2 t. garlic powder
  • 1 lb steak, cut into thin 3" strips
  • 2 T. oil, divided
  • 4 c. broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 c. soya sauce
  • 2 T. brown sugar
  • 1/2 t. ground ginger
  • 1 t. red pepper flakes
  • 1 c. sliced sweet peppers
  • 1 c. sliced mushrooms
0/5 (0 Votes)

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Grady Spears Cowboys' Kitchen #231

  • Please Note: Recipes page is for current shows recipes only.
  • For other recipes, please click on Cookbooks.
  • Episode 40
  • Week of March 28th 2011
  • [Printer Friendly Version]
  • Grilled Pork Chops with an Apple Walnut Slaw
  • Yield: 6 Servings
  • BRINE
  • 1 GALLON WATER, DIVIDED
  • 1 CUP KOSHER SALT
  • 4 BAY LEAVES
  • 1 TBS. CORIANDER SEEDS TOASTED
  • 1 TBS WHOLE BLACK PEPPERCORNS
  • 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
  • 1 CUP BROWN SUGAR
  • 2 ORANGES- HALVED
  • 1 LARGE WHITE ONION-SLICED THICK
  • 4 CLOVES GARLIC CRUSHED
  • 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
  • APPLE WALNUT SLAW
  • 4 GRANNY SMITH APPLES-CORED AND JULIENNED
  • JUICE OF 1/2 LEMON
  • 1 CUP RED GRAPES-HALVED
  • 1/2 CUP WALNUT PIECES- TOASTED
  • 3 GREEN ONIONS-FINELY CHOPPED
  • 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP CREAMY BLUE CHEESE DRESSING
  • HOME-MADE COFFEE BBQ SAUCE
  • 1 TBS UNSALTED BUTTER
  • 1 TBS OIL
  • 1 SMALL SWEET ONION-FINELY DICED
  • 2 GARLIC CLOVES-PEELED
  • 2 TBS. ANCHO CHILE POWDER
  • 1 TBS. GROUND CUMIN
  • 1 TBS. GROUND CORIANDER
  • 1 TSP. SMOKED SWEET PAPRIKA
  • 2 TBS. MUSTARD
  • 1/2 CUP KETCHUP
  • 1/2 CUP BROWN SUGAR
  • 1 CUP BREWED COFFEE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CIDER VINEGAR
  • 2 TBS. WORCHESTERSHIRE SAUCE
  • KOSHER SALT AND COARSELY GROUND PEPPER
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Directions: 1. Preheat oven to 350

  • Ingredients:
  • (4) 4-oz each boneless center cut pork loin chops, preferably thick-cut
  • 2-oz brie cheese
  • 2 Tbsp all-purpose flour
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 tsp canola oil
  • 1 cup chicken broth
  • 3/4 cup unsweetened apple cider (Used unsweetened apple juice)
  • 2 large garlic cloves, halved
  • 1 tsp dried rosemary seasoning
  • 2 cups herb-seasoned stuffing mix (Used Stove Top Stuffing mix)
  • 1-1/3 cups chopped apple (approximately 1 medium apple)
  • Garnish- 1 apple, cut into wedges
  • Garnish- 2 fresh rosemary sprigs
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Billie & Ozzy's

  • 1 . 2 lbs. medium ground beef or cubed beef
  • 2 . 1 can potatoes (diced or sliced)
  • 3 . 1 cup low sodium beef broth or water
  • 4 . 1 16 oz. bag of frozen vegetables (one vegetable not mixed)
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Ditalini with sausage, broccoli rabe and white beans

  • 6 tbsp extra virgin olive oil
  • 2 cloves sliced
  • 4 bunches broccoli rabe, cleaned and chopped
  • 6 large pinches kosher salt
  • 6 large pinches black pepper
  • 6 large pinches crushed red pepper
  • 3 tbsp chopped fresh rosemary
  • 2 28oz cans San Marzano crushed italian tomatoes
  • 3 pounds ditalini pasta
  • 2 pounds hot italian sausage, removed from casing and crumbled
  • 5 cups cooked white beans, if canned then drain
  • 2 qts chicken or vegetable stock
  • 4 cups grated parmigiano cheese
  • 1 1/2 cups seasoned bread crumbs
0/5 (0 Votes)

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Melt butter and cook onions, hamburger, salt, pepper, paprika and flour until golden brown

  • 1 ) 1 pound ground beef or beef tips Edit Delete
  • 2 ) 2 tablespoons flour Edit Delete
  • 3 ) 1/2 cup butter Edit Delete
  • 4 ) 1 teaspoon salt Edit Delete
  • 5 ) 1 cup sour cream Edit Delete
  • 6 ) 1/4 teaspoon black pepper Edit Delete
  • 7 ) 1 can condensed cream of mushroom soup Edit Delete
  • 8 ) 1 can sliced mushrooms, drained Edit Delete
  • 9 ) 1/4 teaspoon paprika Edit Delete
  • 10 ) 1/4 cup chopped onion Edit Delete
  • 11 ) 1 package egg noodles
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Sprinkle pork chops with seasoning

  • 4 (4 oz) boneless center-cut pork chops
  • 1 tsp. blackened seasoning
  • 1 tsp vegetable oil
  • 1/4 cup water
  • 1 1/2 tsp sugar
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tbsp balsamic vinegar
  • 1 1/2 tbsp sodium soy sauce
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The cream sauce in this recipe is a Bechamel sauce, which is a French white sauce

  • 1 lb fresh spinach
  • 4 strips bacon
  • 1 clove garlic, finely chopped
  • 1 medium onion
  • salt and pepper to taste
  • @Cream Sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whole milk
0/5 (0 Votes)

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Preheat grill to med-high heat

  • For the Pork:
  • 2 T. chili powder
  • 1 tsp. each of kosher salt, black pepper & garlic powder
  • 1/2 tsp. thyme
  • 1/4 tsp. cayenne pepper
  • 2 T. veg oil
  • 1 pork tenderloin, trimmed (about 1-1/2 lbs)
  • For the chow-chow:
  • 1/2 cup prepared yellow mustard
  • 1/4 cup chopped onion
  • 3 T. honey
  • 2 T. sweet pickle relish
  • 2 T. cider vinegar
  • 2 tsp. worcestershire sauce
  • kosher salt to taste
0/5 (0 Votes)

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Cut sausage into 4 pieces

  • 1 lb. fully cooked kielbasa
  • 2 cups mashed potatoes
  • 1 sp prepared mustard
  • onion powder
  • 1/2 cup shredded chaddar cheese
0/5 (0 Votes)

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Place carrots, potatoes and cabbage in a 4-qt slow cooker

  • 3 medium sliced Carrots
  • 3 medium peeled and cubed Potatoes
  • 4 cups coarsely chopped Cabbage
  • 1 lb sliced reduced-fat Kielbasa
  • 1/2 tsp dried Basil
  • 1/2 tsp dried Thyme
  • 1/2 tsp Pepper
  • 2 14-1/2 oz cans fat-free Chicken Broth
5/5 (1 Votes)

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1. Preheat oven to 300 degrees

  • 2 lbs. beef stew meat, trimmed of visible fat, cut into 1-inch cubes and patted dry
  • 3 tbsp. canola oil (divided use)
  • 1/4 cup all purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tbsp. chile powder
  • 2 cups chopped onion
  • 2 tsp. minced garlic
  • 1/4 cup tomato paste
  • 1 1/2 cups beef stock
  • 1 (12-ounce) bottle Shiner Bock
  • 2 cups diced carrots
  • Salt and freshly ground black pepper to taste
0/5 (0 Votes)

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