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Heat a skillet on medium heat

  • 4 strips good quality bacon
  • 1 Tb.olive oil
  • 2 cloves of garlic minced
  • 1/2 onoin diced
  • 1 tsp. curry
  • 1 Tb. sugar
  • 2 Tbs. balsamic vinegar
  • 4 Roma tomatoes, diced
  • 2 Tb. drien oregano
  • 1 tsp. dried basil
  • salt and pepper
  • 1 Tb. grainy dijon mustard
0/5 (0 Votes)

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Directions In a mortar and pestle or food processor, pound the garlic, salt, cumin, and black pepper to a paste

  • Marinade:
  • Ingredients
  • 8 large cloves garlic
  • 2 teaspoons coarse sea salt
  • I tablespoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup red wine vinegar
  • 3 tablespoons olive oil
  • I (7 to 8 poound) lamb shoulder, bones and fat removed, cut into 2 1/2-inch chunks
  • 3 tablespoons olive oil
  • 3 jalapeno peppers, stemmed, seeded if desired, and finely chopped
  • 4 medium onions, finely chopped
  • 2 teaspoon coarse sea salt
  • I 1/2 cups beer
  • 8 cups beef or chicken stock preferably homemade
  • 6 large boiling potatoes, peeled and quartered
  • I bunch cilantro, leaves only, finely chopped
0/5 (0 Votes)

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I have been making these for many years for holidays or special occasions

  • 4 Cornish Game hens
  • salt & pepper -- to taste
  • garlic powder -- to taste
  • paprika -- to taste
  • oil
  • stuffing (recipe follows)
  • 1 stick butter
  • 1/3 cup half and half
  • 1/4 cup green onion -- chopped fine
  • 1/4 cup celery -- chopped fine
  • 1 clove garlic -- chopped fine
  • 2 tablespoons parsley
  • 1 cup crabmeat (6.5 oz.can)
  • 1 cup fine breadcrumbs
  • 1/2 teaspoon salt
  • dash pepper
0/5 (0 Votes)

By

Use an eye round, bottom round, top round

  • Roast Beef - however many pounds you want
  • Kosher salt
  • Pepper
  • Montreal Steak seasoning, etc. - whatever you like
0/5 (0 Votes)

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TOPPING 1 CUP SOFT BREAD CRUMBS 1 TABLESPOON BUTTER HEAT OVEN TO 350 DEGREES

  • 8 OUNCE MINI FUSILI, FARFALLE PASTA, MACARONI OR OTHER PASTA SHAPES
  • 3 TABLES SPOONS BUTTER
  • 3/4 CHOPPED ONION
  • 3/4 CHOPPED CELERY
  • 1 CUP DICED HAM
  • 3 TABLESPOONS FLOUR
  • 2 1/2 CUPS MILK
  • 1/2 TEASPOONS DRIED LEAF MARJORAM OR THYME
  • 1 TEASPOON SALT
  • 1/8 TEASPOON GROUND BLACK PEPPER
  • 2 CUPS SHREDDED SWISS CHEESE
  • 2 CUPS DICED TURKEY
  • 1 CUP FRPZEN PEAS AND CARROTS, OPTIONAL
0/5 (0 Votes)

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combine all ingredients in slow cooker cover and cook on low 7-8 hours **Optional adds crushed red pepper red o

  • 1 1/2 pds boneless veal cut in cubes
  • 3 green peppers cut in slices
  • 2 onions thinly sliced
  • 1/2 pd sliced mushrooms
  • 1 can 28 oz crushed tomatoes
  • salt to taste
  • fresh or dried basil
3.2/5 (5 Votes)

By

With bone. This is for thin-cut ONLY

  • Thin-cut pork chops (Ingles)
  • Shake and Bake
0/5 (0 Votes)

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This is a family favorite and a great way to get the kiddos to eat some spinach

  • 4 (2-inch thick) center-cut pork chops
  • 2 cups spinach, chopped
  • 1/2 cup ricotta cheese
  • 1 tablespoon basil pesto
  • 1/4 teaspoon garlic, minced
  • Salt & pepper, to taste
  • Extra virgin olive oil
  • Toothpicks
0/5 (0 Votes)

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Mix first 5 ingredients together and shape into 1" meatballs

  • 1 lb pork sausage
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 16 oz can jellied cranberry sauce
  • 1 Tblsp mustard
  • 1/2 cup water
0/5 (0 Votes)

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Grandma Roberts favorite

  • 2 lbs. beef stew meat
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken
  • 1 package onion much room soup mix
  • 2 small cans mushroom pieces
  • 1 cup burgundy wine or 1/2 cup water to start
0/5 (0 Votes)

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Season chops with salt and pepper

  • 8 3 oz rib chops
  • salt and pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1/2 tsp. powdered fennel seed
  • 1 tsp. finely chopped rosemary
  • 1/2 cup flour seasoned with 1/2 tsp. salt,1/4 tsp. pepper, and pinch cayenne
  • 2 small eggs, lightly beaten
  • olive oil for frying
  • parsley sprigs and lemon wedges for serving
0/5 (0 Votes)

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Coffee-Crusted Pork Loin: 1

  • Coffee Crusted Pork Loin:
  • 1 1/2 pounds pork loin
  • 3 Tbsp. olive oil
  • 2 Tbsp. french roast coffee grounds
  • 4 tsp. kosher salt
  • 2 tsp. hot smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. ancho chili powder
  • 1 tsp. cayenne
  • Guinness Sauce:
  • 1 small onion, diced
  • 2 Tbsp. flour
  • 1 cup Guinness
  • 1 cup chicken stock
0/5 (0 Votes)

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Coffee-Crusted Pork Loin with Guinness Sauce Tomato-Bacon Relish