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Whisk egg and milk in large bowl until blended

  • 1 egg
  • 1 \2 cup milk
  • 1 lb. (450g) extra lean ground beef
  • 1 pkg. (120g) stove top stuffing mix for chicken
  • 1/2 cup tex mex shredded cheese
  • 1/4 cup bbq sauce
  • 2 green onions sliced
  • 4 slices bacon
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Makes one 2-3 Lb. Roast Total Time: About 2 hours

  • Brown; Add:
  • Polenta Dressing
  • Makes 2 cups
  • Total time: 30 minutes & cooling
  • 4 oz bulk or link Italian sausage (if using link, remove casings)
  • 1/4 c onion, chopped
  • 1/4 c celery, chopped
  • 1/4 c frozen corn kernels
  • 1 tsp garlic, minced
  • Stir in; Boil:
  • 3/4 c chicken broth
  • 1/4 c heavy cream
  • 3 c baby spinach, lightly packed, chopped
  • Slowly Add:
  • 1/2 c yellow cornmeal
  • 1/2 tsp kosher salt
  • 1/8 tsp cayenne
  • Stir In:
  • 2 Tbsp mascarpone or cream cheese
  • 1 Tbsp minced fresh sage
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Grease a large casserole dish

  • 2 pkgs - 10 oz. frozen broccoli
  • 3 whole chicken (or turkey) breasts; cooked
  • 2 cans - Cream of Tarter soup
  • 1 c - Mayonaise
  • 1 tsp - Lemon juice
  • 1/2 c - Durkee's French fried real onions (for top)
  • 1/2 c - Grated sharp cheddar cheese
  • Noodles, carrots, mushrooms, and other frozen veggies can be added too!
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1. Let turkey sit at room temperature 30 minutes

  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
  • 2 medium carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 large yellow onion, roughly chopped
  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • Coarse salt and ground pepper
  • 2/3 cup cider vinegar
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice
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Makes: 6 servings Preparation time: 15 minutes Cooking time: about 1 hour

  • 1/3 cup flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, divided
  • 6 pork loin chops (1/2 inch thick)
  • 1 medium acorn squash, cut into 6 rounds
  • 2 tablespoons light brown sugar
  • 1 1/2 cups pear nectar
  • 2 teaspoons Worcestershire sauce
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Blackberries and lamb are a classic pairing and can be great in the spring or fall

  • 2 cups blackberries
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 1 tablespoon drained prepared horseradish
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • salt and freshly ground pepper
  • 3 racks of lamb, 8 chops per rack
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Instructions: Place legs in a 5 to 10% brine (50 to 100 grams salt per 1 liter) for three to six hours: I chos...

  • Ingredients:
  • Duck, Goose or Turkey Legs
  • Rendered Duck or Goose Fat (or Lard)
  • Salt and Pepper
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Trim silver skin off meat

  • 1 lb. pork tenderloin
  • 1 Tbsp. veg oil
  • 2 Tbsp. Smokey bbq rub
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Calories 459 Carbohydrates 17

  • 2 tablespoons butter
  • 2 1/2 to 3 pounds grass-fed beef rump roast
  • 5 medium carrots, peeled and chopped into bite-sized pieces
  • 3 medium parsnips, peeled and chopped into bite-sized pieces
  • 2 medium turnips, peeled and chopped into bit-sized pieces
  • 2 tablespoons whole black peppercorns
  • 2 bay leaves
  • 1 bunch thyme
  • 1 1/2 cups red wine, preferably cabernet sauvignon
  • 1 cup light beef stock, preferably homemade
  • 1 bunch fresh parsley, chopped fine
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Drain liquid off vegetables but not from tomatoes

  • Conecuh
  • 2 cans Veg-Al
  • 2 cans whole kernel corn
  • 1/2 t gumbo file
  • 1 pkg okra
  • 1 can whole stewed tomatoes
  • 1 medium onion
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Bring water to a boil in a very large pot

  • Conecuh Sausage
  • Shrimp
  • Whole onions
  • Whole new potatoes
  • Corn on the Cob
  • Crab Boil
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Combine spices into liquid ingredients

  • 100 grams sliced beef
  • Cabbage cut into fine strips
  • 1/2 cup beef broth or water
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons orange juice (optional)
  • 2 tablespoons lemon juice
  • 2 tablespoons Bragg's liquid aminos
  • 2 cloves garlic crushed and minced
  • 1 tablespoon green onions chopped
  • 1/4 teaspoon chili powder or to taste
  • Salt and pepper to taste
  • Stevia to taste
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MONGOLIAN BEEF AND CABBAGE Make Ahead Cheesy Bacon Mini Meatloaves