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Kale Chips

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These kale chips are healthy, tasty and super easy to make with only 3 ingredients. Ready in only 15 minutes, you'll be snacking in no time!

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 large bunches kale, rinsed well, dried, and torn into 1- to 2-inch pieces
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt

Details

Servings 6
Preparation time 5mins
Cooking time 17mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350°F.

Place kale pieces in a single even layer on baking sheets; drizzle with olive oil and season with salt.

Transfer to oven and bake until crisp, 10 to 12 minutes. Serve.

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