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Reboot - Meal - Kale-Zucchini Stir Fry


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Rate this recipe 4.8/5 (4 Votes)


  • 6 leaves Kale
  • 1/2 Eggplant (cut into half moons)
  • 1 sm Zucchini (cut into circles)
  • 2 Garlic cloves (minced or chopped)
  • 1/2 Onion (finely chopped)
  • fresh Chives (finely chopped, to taste)
  • Parsley (finely chopped, to taste)
  • Sea or Celtic Salt (to taste)
  • fresh ground Pepper (to taste)


Servings 1


Step 1

Heat olive oil in pan on medium – add onion and sauté. Add
eggplant, zucchini and garlic – cook until lightly browned and
soft. Add kale and chives. Sautee briefly, 1-2 minutes, so that
kale remains a rich green. Serve with steamed fresh corn ear.

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