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Snack Chips - You Know You Want More than One! - 31 recipes

Pick just one Snack Chip? You don't have to! The secret's out of the bag with our recipes!

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Top Recipe

By á-216

Rate this recipe 4.4/5 (14 Votes)
Rosemary-Olive Oil Potato Chips 1 Picture
Details

Servings 5
Preparation time 10
Cooking time 35

  • Olive oil, for frying, about 4 cups
  • Vegetable oil, for frying, about 4 cups
  • 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt

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Make yourself some of these delicious Rosemary-Olive Oil Potato Chips

Top rated Snack Chip recipes

By

Careful, you may get addicted to these easy Baked Sweet-Potato Chips

  • 2 medium sweet potatoes, scrubbed and sliced 1/8-inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt, preferably sea salt
  • 1 lime, cut into wedges, for serving
4.5/5 (15 Votes)

By

An unusual and fun taste of childhood

  • 2 pounds baking potatoes (1kg)
  • 1 ActiFry spoon vegetable oil
  • 1 ActiFry spoon grape seed oil
  • 2 ActiFry spoons desiccated coconut
0/5 (0 Votes)

By

This delicious apple chips recipe makes a slightly sweet and healthier snack

  • 1 large Granny Smith apple
  • 2 tablespoons light brown sugar
  • 1 tablespoon cinnamon
4.7/5 (20 Votes)

By

Get your greens on! These parmesan cheese-laced kale chips are the best way to get anyone to enjoy their greens

  • 1 head flat-leaf Tuscan or Lacinato kale, leaves separated, rinsed and dried well
  • Olive oil spray
  • 1/3 cup Parmesan or Asiago cheese, grated
  • Garlic salt or sea salt, optional
4.6/5 (48 Votes)

By

Baked, not Fried! These Zucchini Chips are easy to make and are thin, crispy, and irresistible! Did I mention they

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.5/5 (197 Votes)

By

Zucchini chips are a great alternative to potato chips when you're looking for something a bit healthier

  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 2 tablespoon fat-free milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray
4.4/5 (88 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (77 Votes)

By

Delicious and easy to make oven baked zucchini chips

  • 1 1 1/8" 1/4" zucchini, cut into 1/8" - 1/4" slices
  • 1/3 1/3 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
  • 1/4 1/4 1/4 cup finely grated parmesan cheese, reduced fat
  • 1/4 1/4 1/4 teaspoon black pepper
  • to or sea salt to taste
  • 1/8 1/8 1/8 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon cayenne pepper
  • 3 3 3 tablespoons low-fat milk
4.6/5 (68 Votes)

By

This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips

  • 3 medium red potatoes, peeled
  • Salt and freshly ground black pepper
  • Garlic
  • 3 tablespoons oil
4.5/5 (55 Votes)

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.6/5 (30 Votes)

By

F&W's Kay Chun bakes stacked sheets of nori until they become a super crunchy, addictive snack

  • 12 sheets of unseasoned roasted nori (8-inch squares)
  • Extra-virgin olive oil, for brushing
  • Kosher salt
4.8/5 (15 Votes)

By

It’s a good thing these are so easy to make

  • 1 cup canola or vegetable oil
  • 2 (1-ounce) packages Ranch dressing mix
  • 3 tablespoons red pepper flakes
  • 1 (24 ounces) bag Cheez-It crackers
4.5/5 (36 Votes)

By

A healthy, vitamin-packed alternative to chips without sacrificing any salty, crunchy goodness

  • 1 head kale, washed
  • 2 tablespoons olive oil
  • 1/2 tablespoon sea salt, or to taste
4.4/5 (43 Votes)

By

Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges

  • 2 tablespoons olive oil
  • 1 pound sweet potatoes, peeled, halved lengthwise and cut crosswise into very thin slices
  • Salt, to taste, plus 1/2 teaspoon
  • 2 avocados, halved and pitted
  • 2 tablespoons white onion, very finely chopped
  • 1/4 cup fresh cilantro, finely chopped plus 1/4 cup fresh cilantro leaves
  • 1/2 small serrano chili, seeded and very finely chopped
  • 1 lime, juiced
  • 2 tablespoons shallot, finely chopped
4.6/5 (29 Votes)

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