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Fresh Pea Hummus Crostini With Pea Tendril Garnish

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Combine freshly shelled peas with garbanzo beans, herbs and spices in the food processor to make this easy crostini topper that's rich with flavor and color.

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
  • 1 cup canned garbanzo beans, drained
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup plain whole milk yogurt
  • 3 tablespoons green onion, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 25 thin baguette slices, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup pea tendrils (for garnish)

Details

Servings 25
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Purée first 8 ingredients in processor until almost smooth.

Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.

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