Hummus with Chatta

Looking for a dip recipe for your next party? Look no farther, this spicy hummus is sure to wow your guests.

Serve with pita chips or your favorite cracker.
Photo by Adriana A.
Serve with pita chips or your favorite cracker.
Serve with pita chips or your favorite cracker.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pound chickpeas or ready made chickpeas can

  • 2

    lemons

  • 1

    tablespoon olive oil

  • 1

    garlic clove

  • 1

    teaspoon Chatta paste (spicy paste)

  • 2

    tablespoons Tahina

  • Salt

  • For decoration:

  • Red peppers flake

  • Olive oil

Directions

Boil the chickpeas and set them aside. In a blender or food processor, combine all ingredients and blend on low for 3-5 minutes till the dip is smooth. Place in a bowl and create a shallow well in the center of the hummus. Add a small amount of olive oil on the surface and garnish with red peppers flake. Enjoy!

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