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Easy Roasted Red Pepper Hummus


You have to try this roasted red pepper hummus recipe — it’s creamy, smooth and so delicious.

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Rate this recipe 4.6/5 (8 Votes)


  • 2 cloves garlic, minced
  • 1 (15-ounce) can chickpeas (garbanzo beans), drained
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice
  • 1/2 cup chopped roasted red bell peppers
  • 1/4 teaspoon dried basil
  • salt and pepper to taste


Servings 4
Preparation time 10mins
Cooking time 15mins


Step 1

Combine garlic, chickpeas, tahini and lemon juice in food processor. Mix until smooth. Add roasted peppers and basil. Process until peppers are finely chopped.

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