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New york cheesecake recipes - 15 recipes

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By á-17861

Rate this recipe 4.3/5 (39 Votes)
New York Cheesecake 1 Picture
Details

Servings 16
Preparation time 10
Cooking time 385

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature, about 1 pint
  • 4 (8-ounce) packages cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature, about 1 stick
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest

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Silky smooth, lightly sweet, with a touch of lemon New York styled cheesecake

Top rated New york cheesecake recipes

By

Philly and the big apple combine here for a wonderful cheesecake recipe

  • 20 OREO Cookies, finely crushed (about 2-1/4 cups)*
  • 3 tablespoons butter or margarine, melted
  • 5 packages (8-ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 (21-ounce) can cherry pie filling
4.7/5 (3 Votes)

By

This classic dessert can be made with a graham cracker crust by substituting graham cracker crumbs for the crushed ...

  • VANILLA WAFER CRUST:
  • 1 3/4 cups vanilla wafers, finely crushed
  • 1/2 cup butter or margarine, melted
  • NEW YORK FILLING:
  • 32 ounces cream cheese
  • 1 cup sugar
  • 3 tablespoons flour
  • 5 eggs
  • 1/3 cup whipping cream
  • 1 teaspoon orange peel, finely shredded
  • 1 teaspoon lemon peel, finely shredded
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
4/5 (4 Votes)

By

The perfect New York cheesecake! Placing a small bowl of water in the oven while baking your cheesecake keeps the h...

  • CRUST:
  • 1 1/2 cups graham crackers, finely crushed
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • FILLING:
  • 5 (8-ounce) packages cream cheese, softened
  • 1 3/4 cups sugar
  • 3 tablespoons Gold Medal® all-purpose flour
  • 3/4 orange peel grated
  • 3/4 lemon peel grated
  • 5 eggs
  • 2 egg yolks
  • 1/4 cup sour cream
  • TOPPING:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1/4 orange peel grated
  • 1/4 lemon peel grated
4.7/5 (3 Votes)

By

Classic creamy New York cheesecake with a lovely graham cracker crust

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 5 (8-ounces each) packages cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoons vanilla
  • 1 cup sour cream
  • 4 eggs
4/5 (2 Votes)

By

Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature, one pint
  • 4 (8-ounce) packages cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature, 1 stick
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
4.3/5 (221 Votes)

By

This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time

  • 2 (8-ounce) packages Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 (6-ounce) Honey Maid Graham Pie Crust
3.8/5 (742 Votes)

By

This Chantal's New York Cheesecake is easy to make, and it's so delicious

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 packages (8-ounce) cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
4.2/5 (226 Votes)

By

One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!

  • CRUST:
  • 1 1/2 cups commercial graham cracker crumbs
  • 5 tablespoons butter
  • 1 teaspoon honey
  • 1/4 cup sugar
  • FILLING:
  • 5 (8-ounce) bars cream cheese, room temperature
  • 2 tablespoon flour
  • 1 tablespoon confectioners' sugar
  • 1 1/2 cups sugar
  • 3/4 teaspoon vanilla
  • 2 egg yolks, room temperature
  • 5 eggs, room temperature
4.5/5 (36 Votes)

By

Start spreading the news for Pineapple-Topped New York Cheesecake

  • 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
  • 3 tablespoons butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8-ounce) can pineapple tidbits in juice, very well drained
  • 1/2 cup pineapple preserves
4.3/5 (39 Votes)

By

It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...

  • VANILLA BEAN CREAM CHEESE FROSTING:
  • 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
  • 4 eggs
  • 2 sticks (1-cup) butter, room temperature
  • 2 cups granulated sugar
  • 2 tablespoons vanilla bean paste
  • 2 2/3 cups gluten-free all-purpose baking mix
  • 1 1/2 cups whole milk
  • 1 1/2 cups raspberry preserves
  • Vanilla Bean Cream Cheese Frosting, recipe follows
  • Raspberry Coulis, recipe follows
  • 1 pound cream cheese , softened
  • 4 tablespoons (1/4-cup) butter, room temperature
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla bean paste
  • RASPBERRY COULIS:
  • 12 ounces fresh or frozen raspberries
  • 1/2 cup sugar
  • SPECIAL EQUIPMENT:
  • Piping bag fitted with an 847 star tip
4.4/5 (31 Votes)

By

This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.4/5 (19 Votes)

By

My mother-in-law got this recipe from an Italian friend many years ago

  • FILLING:
  • 1 1/4 cups crushed chocolate wafers
  • 1/2 cup walnuts, chopped
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1 teaspoon lemon juice
  • TOPPING:
  • 2 cups (16-ounces each) sour cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted candies and chocolate syrup
4.4/5 (21 Votes)

By

I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...

  • 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
  • 8 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh squeezed lemon juice (4 large lemons)
  • 2 tablespoons lemon zest
4.1/5 (48 Votes)

By

The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

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