Menu Enter a recipe name, ingredient, keyword...

New England Style Baked Haddock Fillets


Google Ads
Rate this recipe 4/5 (1 Votes)


  • Ingredients:
  • 6 (8 oz) Harris Teeter Fishermans Market fresh haddock fillets
  • 1 cup Harris Teeter milk
  • 1 tsp lemon juice
  • 2 tsp Harris Teeter Worcestershire sauce
  • Harris Teeter salt
  • Harris Teeter pepper
  • 1/2 cup Harris Teeter olive oil
  • 2 tsp paprika
  • 1/4 lb buttery, flaky crackers, finely crushed
  • 1/2 lb Harris Teeter butter, melted
  • 1/2 cup white wine


Preparation time 10mins
Cooking time 10mins


Step 1

1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).2.Preheat oven to 400 degrees F. Remove the haddock from marinade and dip each fillet into cracker crumbs. Cover all surfaces well.3.Place fillets in buttered baking pan. Drizzle with melted butter. Pour white wine into pan, being sure not to drizzle directly onto fish.4.Bake until flaky, approximately 10 minutes. Do not overcook.5.Place under broiler for a few minutes to finish-

You'll also love

Review this recipe

Pecan-Crusted Haddock Crab-Stuffed Haddock