New England Style Baked Haddock Fillets

New England Style Baked Haddock Fillets
New England Style Baked Haddock Fillets

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 6

    (8 oz) Harris Teeter Fishermans Market fresh haddock fillets

  • 1

    cup Harris Teeter milk

  • 1

    tsp lemon juice

  • 2

    tsp Harris Teeter Worcestershire sauce

  • Harris Teeter salt

  • Harris Teeter pepper

  • 1/2

    cup Harris Teeter olive oil

  • 2

    tsp paprika

  • 1/4

    lb buttery, flaky crackers, finely crushed

  • 1/2

    lb Harris Teeter butter, melted

  • 1/2

    cup white wine

Directions

1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).2.Preheat oven to 400 degrees F. Remove the haddock from marinade and dip each fillet into cracker crumbs. Cover all surfaces well.3.Place fillets in buttered baking pan. Drizzle with melted butter. Pour white wine into pan, being sure not to drizzle directly onto fish.4.Bake until flaky, approximately 10 minutes. Do not overcook.5.Place under broiler for a few minutes to finish-

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