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Pecan-Crusted Haddock


This tastes like a fish fry!

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Rate this recipe 4/5 (3 Votes)


  • 1/2 cup unseasoned bread crumbs
  • 2 oz pecans, chopped fine (about 1/2 cup)
  • Salt
  • Pepper
  • 3 tbsp. basting oil (olive oil wih basil)
  • 4 haddock fillets (about 6 oz ea)
  • Cooking spray


Servings 4


Step 1

Preheat oven to 450 degrees. 1. Coat medium baking sheet with cooking spray. 2. Mix bread crumbs and pecans in medium bowl. Season to taste with salt and pepper. 3 Drizzle each side of fish with basting oil and sprinkle with bread crumb mixture, transfer to baking sheet. 4. Bake 12-15 minutes, until golden-brown and internal temperature reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fillet. Let rest at least 2 minutes.

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