Crispy Haddock Fillets

Crispy Haddock Fillets
Crispy Haddock Fillets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    lbs. fresh haddock or other skinless fillets

  • 1/3

    c milk

  • 1

    tsp salt

  • 1/8

    tsp pepper

  • 3/4

    c crushed cornflakes (3 c cereal)

  • 2

    tbsp butter or margarine, melted

Directions

Wipe fillets with a damp cloth; cut into serving size pieces. In a small bowl combine milk, salt, and pepper. Dip fish into milk mixture; then roll in crushed flakes. Place in a single layer on a greased baking sheet. Drizzle melted butter or margarine over tops. Bake, without turning, in a 450 degree oven for 15 minutes or till fish flakes easily when tested with a fork.

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