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Crumb-Topped Baked Haddock Recipe

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Rate this recipe 4.6/5 (28 Votes)
Crumb-Topped Baked Haddock Recipe 1 Picture

Ingredients

  • For Two:
  • 4 haddock or cod fillets (6 ounces each)
  • Salt and pepper to taste
  • 1-1/4 cups seasoned bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 lb haddock (cooked for 12 mins)
  • Salt and pepper to taste
  • 1/2 cup & 1/8 cup seasoned bread crumbs
  • 1/8 cup shredded cheddar cheese
  • 1/8 cup butter, melted
  • 1/2 tbs minced fresh parsley=1/4 tsp dried parsley
  • 1/4 tsp dried marjoram
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary, crushed

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.

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