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Baked Haddock

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 500. In small bowl mix milk and salt. In seperate bowl mix the breadcrumbs,cheese, and thyme. Dip fish into milk then press into breadcrumds. Place in baking dish,drizzle with butter. Bake for about 15 minutes.

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