Crockpot Apple Dumplings
- 2 cans refrigerated crescent rolls.
- 2 granny smith apples
- 1 stick of butter
- 1 cup white sugar
- 1 t vanilla
- 1 t cinnamon
- 1 cup Mountain Dew
Spray your crock insert with cooking spray.
If you are using the crescent rolls, roll out the little triangles and fill each one with an apple slice or two and roll it up.
Pile the crockpot high with all of your little dumpling guys.
Melt the stick of butter in the microwave, and stir in the cup of sugar, and the cinnamon and vanilla. Pour over the dumplings, making sure to get down in the nooks and crannies.
Then add 1 cup of Mountain Dew, the same way---pour it over the top. It will make a delightful bubbly sound!
Prop lid open with a wooden spoon or chopstick and cook on high for 4-5 hours, or until the dough is brown and cooked through