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Sauerkraut and Cranberry Meatballs


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  • 3 pounds lean ground beef
  • 2 (2.4-ounce) packages dry onion soup mix
  • 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
  • 3 large eggs
  • 1 (16-ounce) package refrigerated sauerkraut, drained
  • 1 (16-ounce) can whole cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup brown sugar, packed
  • 1 cup water



Step 1

In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.

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