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Golden Lemon Cheese Pie


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  • Pie:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/3 cup ReaLemon Lemon Juice from concentrate
  • 1 teaspoon vanilla extract
  • Golden Lemon Topping:
  • 1/3 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup water
  • 1/4 cup ReaLemon Lemon juice
  • 1 egg yolk
  • 1 tablespoon margarine or butter
  • Crust:
  • 1 (5 1/3 ounce) packet graham crackers, crushed (1 2/3 cups)
  • 1/4 cup sugar
  • 1/4 cup plus 2 tablespoons butter or margarine, melted



Step 1

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into prepared cooled crust. Top with Golden Lemon Topping. Chill 3 hours. Refrigerate left overs.

Golden Lemon Topping:
In saucepan, combine sugar and cornstarch. Add water, lemon juice and egg yolk; mix well. Over medium heat, cook and stir until thickened. Remove from heat; stir in margarine or butter until melted.

Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.
Bake at 350 degrees for 7 to 9 minutes.

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