Cranberry Crispies Cookies
- 1 package (15.6 oz) cranberry quick bread mix
- 1/2 cup melted butter
- 1/2 cup finely chopped walnuts
- 1 egg
- 1/2 cup dried cranberries
In a bowl, combine the bread mix, butter, walnuts and egg; mix well. Stir in cranberries. Using a 1 1/4 inch melon baller drop ball of dough 3 inches apart on ungreased baking sheet. Flatten to 1/8 inch thickness with a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes or until light golden brown. Remove to wire racks to cool. Makes 2 1/2 dozen.